5 years ago
Cooking Recipes (10 posts found)
Walnut Candied Yams
Happy Thanksgiving, beautiful people! I'm so thankful for your friendship, support and sprinkles of inspiration this past year. This space has really changed my life in amazing ways. I'm thankful I'm able to get up every day and do what I love. It's never "wor...
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Tempranillo Day: A Robust Celebration of Riojas
I spent 5 amazing days in Malaga, Spain last November, visiting a really good family friend. This guy is a bona fide wine connoisseur. Short of a Sommelier, he knows everything anyone ever needs to know about wine --- any kind of wine. Though I was madly sick ...
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Pan Con Bistec with Garlic Hummus & That Sexy Runny Egg {Egg & Steak Sandwich)
There are some days where the client cooking demands are too high ----always a welcomed glory --- that I simply don't have much energy or interest in pulling from my most creative space to make something super extraordinary. And honestly, I've got a huge proje...
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Chef Aáron Sánchez Crushes Grapes
Life is good when travel and good food merge. That graphic meme "Will travel for food" couldn't be truer in my life. I've managed to turn it into a real, viable thing. It's now my work's mission: to find the best food and culinary trends around the worl...
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#SinTraddución: Baked Peaches & Cream Oatmeal with Rum & Coconut
Food dominates the spirit in our casa. It's the purpose for our gatherings. The smallest of occasion is good enough reason to break out the casuelas and fix something memorable for the guests. Even if guests are family members, the energy and love driving th...
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- Cooking Recipes
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- Food
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- Savory
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- Soups
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- Vegetables
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- Vegetarian
Perfect fall vegetable soup {Sopa de vegetales para el otoño}
Fall is here. Fall is here! In just one week we’ll be officially celebrating the goodness of another season. The best season. We are all excited, I know. Not because annoying amounts of pumpkin memes making the Internet rounds have secured their marketing...
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Red Wine Ice Cream {Helado de Vino Tinto}
I have food issues. Let's just keep it real, 100% and honest. I love to eat. And I have an evil sweet tooth that's alive and well. It likes to settle at the most inopportune time. And sometimes even when it's most wanted, it's not a good time. I'm either on ...
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- Cooking Recipes
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- Vegetarian
Vegetable Broth Purée Featured on NPR ‘Morning Edition’
This lovely recipe was the centerpiece of an NPR story on Morning Edition this past weekend. Read the story and listen to the interview at the of this post.We spend so much time working on being super creatives and ingenious in the kitchen, giving tre...
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Peach Nectarine Skillet Crisp
My friends! Are you seeing this? Did your eyes just pop out? I'll tell you this recipe was a collective effort over the span of three days. Where I'd normally knock this out in half a day, I ended up making this three times, almost four. My partner in ...
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#FlanFriday: Orange Marmalade & Ginger Flan
It's baaaaaaaaaack! Not sure for how long #FLANFRIDAY will make a cameo, but for now, let us all pause and have a moment of "yay!" for this over-the-top perfect flan. No better way to bring something back than with flavors, textures and aromas that leave y...
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