5 years ago
Food (10 posts found)
- Cooking Recipes
- /
- Food
- /
- Main Dishes
- /
- Savory
- /
- Soups
- /
- Tonight's Dinner
En Memoria de Elle…La Amiga Que Nunca Conocí
My life has been a whirl wind of serious downs since December. The entire Christmas and New Year season were extremely somber, spent very quietly, with intimate solo moments of reflection and spiritual growth. I was desperately looking forward to the beaut...
Read more →
#FlanFridays: Nutella with Rose Water. A Lovers’ Delight
It's that time of the year again when lovers unite in romantic gestures and actions. Valentine's Day remains to be a mystery in my mind. I have the most mixed feelings about it. Perhaps because at my age, and to this day, I've never enjoyed a proper, by so...
Read more →
About Chucking Espresso & How: A 40 Day Spiritual Cleanse
If you know nothing about me, know this: I am obsessed, addicted to, and inseparably in love with espresso. Like a girl-who-met-the-man-of-her-dreams kind of love. It’s the one thing that speaks poignantly to my passionate personality. I ritualize it and e...
Read more →
- Appetizers
- /
- Cooking Recipes
- /
- Food
- /
- Sauces
Super Bowl Fiestas Could Look This Easy…And So Can Every Other Shindig; The Impromptu Type
I’m my mother’s child. The older I get, the more I realize I’m becoming her. It’s quite awesome. Few things I want to ensure I depart from; like her immensely intense personality in which she has to take care of everything for everyone, at the cost of ev...
Read more →
About Making My Job So Much Easier: Resto to Resto with HotSpot in my Car
This post is part of my year-long work with OnStar as an ambassador exploring new technologies and discussing with you how it can better improve my fabulous life in food, travel, and fashion! I don’t think I told you that I’m working with OnStar on sha...
Read more →
#FlanFriday: The Essentials to Making the Crème Caramel
(Shots from my Instagram feed except for middle image, top row)
It has not escaped my thoughts that we're now in the 3rd week of 2014 and I've not shared a new flan with you. Short of excuses, I have no valid reason other than regathering myself from Christ...
Read more →
3 Creative Lamb Dishes, One Stellar Standout: DC Restaurant Week’s Australian Lamb Challenge
DC Restaurant Week just wrapped and oh joy, am I glad I got to dibble and dabble in one specific element of the week's delicious festivities. In the 20 plus years I've been here, I've admittedly never taken advantage of the plethora of specially designed m...
Read more →
Global Jaunt Recounts & Foodie Blissdom: A Visual Introduction
Food, technology, and travel. Those three stand alone elements dictate my day-to-day. Sometimes they work seamlessly and get along really well. Other times, sadly for me, they clash and get in each other's way. However, as my life would go, I'm superbly bles...
Read more →
- Breakfast
- /
- Cooking Recipes
- /
- Desserts
- /
- Food
Banana Walnut Bread
I have several addictions. Too many to count, I only realized recently and came to accept. If you read this blog regularly, then you've got to know me quite a bit and are certain that I am obsessed with Cuban coffee. Espresso to be particular. There's no d...
Read more →
- Beans
- /
- Cooking Recipes
- /
- Food
- /
- La Cocina Cubana
- /
- Main Dishes
- /
- Savory
- /
- Soups
- /
- Tonight's Dinner
A Tres Reyes Magos Menu Fit for a King!
Today is the last day of Christmas. Or the Epiphany, the day Christians celebrate the arrival of The 3 Wise Men with gifts for baby Jesus. In our house, and most of Latin America, Dia de los Reyes Magos, the beautiful season of time with family, friends, am...
Read more →
