5 years ago
Food (10 posts found)
Baking Mediterranean Breads at Hot Bread Kitchen
What do you do in NY when you're a curious chef, dedicated foodie, always looking for the next best thing? You sign up for a bread baking class hosted by the Hot Bread Kitchen. You realize your life will exponentially become much better after you spend 3 h...
Read more →
A Flanboyant Thanksgiving!
The joy of gathering at the dinner table is just a week away. We're all prepping like frantic cooks, designing menus, delegating dishes, organizing seating, dinner time, and hoping for a stress-free evening. In our house, Thanksgiving is kind of a big deal. ...
Read more →
Peanut Butter Belgian Waffles. A Sandwich of Sorts.
Yep. That's right PB waffles. And a sandwich, kind of. I've never had them, but that little fat girl voice spoke to me a few weeks ago telling me I had to try this out. I was taken aback at the idea only because I've been cleaning up my diet for the past t...
Read more →
- Cooking Recipes
- /
- Food
- /
- Fusion
- /
- Main Dishes
- /
- Meat
- /
- Savory
- /
- Tonight's Dinner
The Non-Cheese Bleu Cheeseburger
I don't think I've ever featured a hamburger I've personally made here on Flanboyant Eats. How incredibly insane. Next to the Reuben, cheeseburgers are my favorite sandwich which I bear no control over when in the mood. My eating lifestyle is such where I ...
Read more →
- Appetizers
- /
- Cooking Recipes
- /
- Food
- /
- Meat
Snacking With Cheese
I have a food addiction. It's serious. It has nothing to do with the fact that I cook for a living. Or that I blog or develop recipes for meaningful brands. I just like to get down. And I go all in ruthlessly most times.In my 30-something years knowning ...
Read more →
Morning Joe… Seattle’s Best Dark Roast Is Muy Bueno
That's not really Latin. Or Cuban for that matter. We say café or cafécito... the very first thing we enjoy in the morning. Coffee's an enigma in my mind. All vital necessities apart, it seems as though some morning charcoal is a global culture. Do you kno...
Read more →
NYC, Ben Sargent, & Me Clawing Through A Catch of a Dinner
New York City really is the epicenter of everything. And I love traveling there to throw myself in the glorious scenes of fashion, food, culture, art, and people watching! I was back there last weekend (I'm thinking it's time I consider a part time spot up...
Read more →
#FlanFridays: 3 Apple Rosemary Flan
Happy, happy Friday! Whew! What a week this has been. I don't think I've ever blogged 5 straight days on Flanboyant Eats; at least not where most of the posts where my own. National Hispanic Heritage Month just wrapped on Tuesday, so it was a real delight ...
Read more →
Brown bag it, feed a child all school year in Honduras, Kenya, & Niger {World Food Program USA}
Sometimes my socio-political philosophy changes. It depends on cultural climate, youthful revolutions, and even technological advancements -- most of which have influence on my opinion. The one issue that's been pretty grounded, remaining solidified in my ...
Read more →
- Cooking Recipes
- /
- Desserts
- /
- Food
- /
- Fusion
- /
- Vegetables
{All Around Latin America} Camotes en Almibar | Syrup Glazed Sweet Potatoes in Celebration of Hispanic Heritage Month
Today's feature, and perhaps the last, for {All Around Latin America} is served up my sweet Latina blog hermana, Ericka Sanchez of Nibbles & Feasts. We first met a few years ago on Facebook (I mean, where else do you meet people these days?!) and have sta...
Read more →
