5 years ago
Food (10 posts found)
Candied Grapefruit {Dulce de Toronja}
I've been blogging on my fashion blog, B So Chic! for the past week or so documenting the uber fancy that comes with doing live TV segments. Like arm candy.... and shoes... and pretty makeup. I can't wait to share the food element, which is why I'm even do...
Read more →
- Cooking Recipes
- /
- Food
- /
- Fusion
- /
- Havana
- /
- Main Dishes
- /
- Poultry
- /
- Savory
- /
- Tonight's Dinner
Cheesy Chicken Croquettes {Croquetas de Pollo con Queso}
It all started as a quiet morning helping Mami make some croquetas de pollo for my eldest brother who lives in Miami. She's that kind of mother -- feeding her children from thousands of miles away --always looking for an excuse to cook. Not that she really...
Read more →
- Food
- /
- Lifestyle
- /
- New York
- /
- Restaurant Reviews
- /
- Tasty Travels
- /
- Travel
- /
- US
The Two Most Delicious Days in NY… and some Chic Desserts
There was a time in my mid-20s when I was obsessed with Manhattan and its enigmatic spirit. I wanted to live there. I had made a mental comittment to move there before I turned 30. I even interviewed for a corporate legal job (back in my suit and stocking ...
Read more →
How to Entertain a la Chic at Home with Madria Sangria {And a Telemundo Appearance}
When I entertain, I become this hyper-focused soul with two missions: provide great food and create a sexy ambiance. It's really that simple. In the middle of summer, barring any major heat waves or monsoons, I defer to taking it all outside! The fresh, au...
Read more →
- Appetizers
- /
- Cooking Recipes
- /
- Food
- /
- Meat
- /
- TV & Videos
Picadillo-Stuffed Yuca Balls and a Cookbook
This post and recipe is a special treat. But a bittersweet one. See, in 2008, shortly after I started this blog I started working on my cookbook, appropriately working with the title 'Cooking Under Pressure.' I was on a focused mission to realize a dream, ...
Read more →
- Cooking Recipes
- /
- Food
- /
- Main Dishes
- /
- Meat
Why Braising Beef is Still En Trend…And Our Sacred Meat
On a Monday afternoon, I can’t help but relish in the amazing jaunts I enjoyed over the last 8 days in Spain, with a quasi planned overnight stay in Munich (my 1st time ever in Germany). I had a splendid full week of visiting family, friends (with new one...
Read more →
An Edible Mosaic… Exploring Cheese in Middle Eastern Fare
I'm deviating today from my standard charla on my cooking experiments, client work, and daily jaunts around DC and beyond to share with you some amazingness from a long-term blogger friend. You know when someone just tickles your fancy and you like them b...
Read more →
Telemundo NY ‘Buenos Dia Nueva York’ Cooking & Entertaining Segment 6.20.13
http://www.youtube.com/embed/vMLIjP4GDUs
Read more →
Dark Chocolate Bread Pudding at LivingSocial
(Sexy chocolate goodness via my iPad)
I'm not a baker. Nope. Sure am not. You'd think I love being a dry and liquid chemist as much as flan has become my weekly experiment. I love it, no doubt, but I'm not giving up my skillets for measuring cups and weight...
Read more →
