5 years ago
Pressure Cooking (10 posts found)
Bren Makes Gourmet Lamb Shanks on FOX Good Day DC
I ended the year on a really high and energetic note with the over-the-top amazing and way-too-fun group of peeps at Good Day DC (FOX-5), starting with Erin Como who loves to cook. I thought we were going to simply demo my beautiful lamb shanks from my cookb...
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Bren Celebrates Christmas & the Holidays with Modern Pressure Cooking on ABC Tampa’s “Morning Blend”
Bren Herrera kicked off her cookbook media tour in Atlanta and now she's in Tampa, continuing her evangelism of pressure with the ladies of ABC's "Morning Blend." IN this segment, Bren celebrates Christmas cooking some or her favorite and classic Cuban rec...
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#FlanFriday: Modern Pressure Cooking Cookbook & a Decadent Espresso and Toasted Almond Flan
Have you wondered why I've not shared a new or vintage flan recipe in a long time? I'm talking about more than a year, kind of long time? I know. So negligent of me. All with good reason, however. I've been slaving away for the past 18 months, penning my ...
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Bren Cooks a Latin Holiday Feast in the Pressure Cooker on CBS – NY
DEC 4th, 2016 -- Bren Herrera appears on CBS - New York to promote her new book "Modern Pressure Cooking" out on Dec. 13th and cooks Latin dishes for the holidays including her braised round roast and a lovely and decadent rosemary and almond fla...
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Major Time-Saving Recipes For Thanksgiving in the Pressure Cooker
I t's no secret I wrote a book on pressure cooking this year. It's done. It's finally done! Yes, all 105 recipes, all 55 pictures (of the recipes alone), all anecdotes, all cultural references. All done. I spent the better half of last year and most of thi...
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- #FlanFridays
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- Cooking Recipes
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- Desserts
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- Flan & Desserts
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- Food
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- La Cocina Cubana
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- Pressure Cooking
#FlanFriday: It’s a Pear and Brandy Creme Kind of Thing
#FlanFriday. You thought it was a thing of the past, didn't you? It was, truthfully. I love me some decadent desserts, flan topping the list, but even I got a bit "bored" with developing a new custard recipe each week. But, it's been a good year since I've...
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#FlanFriday: Orange Marmalade & Ginger Flan
It's baaaaaaaaaack! Not sure for how long #FLANFRIDAY will make a cameo, but for now, let us all pause and have a moment of "yay!" for this over-the-top perfect flan. No better way to bring something back than with flavors, textures and aromas that leave y...
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Pressure Cooking Safety Tips Revisited After South Florida Woman Loses Leg in Explosion Accident
Most of you know I swear by my twelve pressure cookers. Thanks to my mother, I've come to adore and use this old-school utensil for just about every meal that comes out of my kitchen and onto my table.
Growing up, mami and both of my abuelitas used them con...
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Pressure-cooked Cabbage With Guinness Braised Beef & Carrots
It’s no surprise we’re sharing a somewhat traditional Irish meal today. Most of the world is recognizing St. Patrick’s Day and we’re no different. We love green, Shamrocks, four-leaf clovers and I suppose most of you enjoy beer from time to time.
While Irish ...
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- Cooking Recipes
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- Food
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- La Cocina Cubana
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- Main Dishes
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- Meat
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- Pressure Cooking
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- Savory
A Typical New Year's Feast: Oxtail in Red Wine & Tomato Sauce (Rabo Encendido)
I can hardly believe it's 2011. I'm still partially stuck in 2010 which is not a good thing. This year promises a lot of favorable change and major accomplishments for me so allowing a lingering heart and mind in 2010 can only slow down the process!
While I t...
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