5 years ago
Pressure Cooking (6 posts found)
- Beans
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- Cooking Recipes
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- Food
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- Havana
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- La Cocina Cubana
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- Main Dishes
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- Pressure Cooking
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- Savory
An Introduction to Tripe or Pata y Panza
I've been wanting to talk to you about tripe for about two years now. I had only been blogging for 6 months at the time my interest piqued. After consulting with a few friends and foodies, they suggested I stay away from featuring it.
They didn't think my new...
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Why I love Cooking Under Pressure with That Pot! A Delectable Coconut Flan
I've not spent enough time talking about pressure cooking and why it's so vital in my kitchen.
Getting caught up in producing commercials, traveling, hosting culinary benefits for Haiti and just wanting to cover other foods, easily drifted me away from what...
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Pressure Cooking Thursdays Debut!
A few months ago, when I launched the new Spring look of the blog, I introduced a monthly event I wanted to host. Many of you know I swear by the pressure cooker and use it 80% of the time in preparing meals, Cuban or not.
Well, on a serious and focused missi...
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Dinner Party & Carne Con Papa Follow Up
Thursday wasn't as relaxed as I had anticipated being.I promised a few recipes for you to cook in a pressure cooker! While cleaning my home yesterday, I started going through that infamous "junk drawer" in the kitchen. Do you have one? I'd probably hav...
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A Lesson in Pressure Cooking
THIS IS A LONG POST. MOSTLY INSTRUCTIONAL. DEFINITELY SOME FOOD. ALWAYS A STORY.
Whew. I'm back in the ATL.
That 2nd batch of my super crazy 10 days is almost over! 4 more and I think I'll be able to lay down and watch a movie and maybe even ask a friend ...
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My 30-Minute Meal: Cuban Black Beans and Picadillo
Thursday Jan. 3rd, 6 pm
I'm not cooking tonight. In fact, I want to be taken out to eat.
I prepared picadillo and black beans for lunch, on a whim. Having saved myself the hunger pains of waiting an hour, I did the sacrilegious thing and used canned bean...
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