5 years ago
cooking with red wine 2
Red Wine Ice Cream {Helado de Vino Tinto}
I have food issues. Let's just keep it real, 100% and honest. I love to eat. And I have an evil sweet tooth that's alive and well. It likes to settle at the most inopportune time. And sometimes even when it's most wanted, it's not a good time. I'm either on ...
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Simple Red Wine Reduction Sauce With Mushrooms & Rosemary. An Update.
It's that time of the month when the talented group of bloggers, cooks and chefs mash-up and create a dish based on a theme for the monthly gourmet food group I belong to.
This month's theme: wine. How perfect, considering I recently sipped on roughly 25 wi...
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