5 years ago
cuban beans 2
Pressure Cooking Thursdays Debut!
A few months ago, when I launched the new Spring look of the blog, I introduced a monthly event I wanted to host. Many of you know I swear by the pressure cooker and use it 80% of the time in preparing meals, Cuban or not.
Well, on a serious and focused missi...
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SOFRITO & The Holy Trinity Of Cuban Cuisine
I recently engaged someone, another foodie, on the Holy Trinity of Cuban food. I said onion, garlic and cumin. They said onion, garlic and green pepper. I even underscored my argument by saying that J. Lo's executive chef, Don Rolando, agrees with my version...
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