6 years ago
DC dining 6
- Cooking Recipes
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Why Braising Beef is Still En Trend…And Our Sacred Meat
On a Monday afternoon, I can’t help but relish in the amazing jaunts I enjoyed over the last 8 days in Spain, with a quasi planned overnight stay in Munich (my 1st time ever in Germany). I had a splendid full week of visiting family, friends (with new one...
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- Cooking Recipes
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- Food Culture & Politics
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- Vegetarian
Peruvian Dishes in DC Are Reinvented at Las Canteras… Kind of.
One of the most fun things about moving back to DC has been discovering the food scene. It's a completely different gastronomic city from 7 years ago when I left for Atlanta. At the time I had an extraordinary social life, doing the most in DC. Adams Morg...
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Quinoa Salad, Peruvian Influence, & Sargento Cheese
Greetings from Fiji! I’m still gathering and pinching myself grasping the idea that in the last week I’ve traveled 26 hours from DC with a stop in LA and Sydney, spent 8 days eating my way through Melbourne and then hopped a plane yesterday for another 5 h...
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ZENGO: Latin Fusion Personified in DC
(Ceviche duo)
There's something highly valuable in finding a restaurant in your own city that understands fusion cuisine. As a chef and recipe developer who explores the combination of Latin food with other global cuisine, I'm always intrigued by the outcome ...
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{All Around Latin America} ‘Cuba Libre’ Reinvents Traditional Cuban Plates & Launches Paladares
Our {All Around Latin America} series continues this week with a different style story! Today we highlight and review a quasi-posh nouveau Cuban restaurant in the nation's capitol. As part of our 2-week Hispanic Heritage Month celebration, I found it fitti...
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{Chic Taping} Old D.C., New D.C. & Irony
Intro.I was raised in Washington, D.C.-- well, the super-close subs -- 6 miles from downtown. I used to work in corporate America, a typical, but intense 9-7 career, making great money and living a pretty fabulous life. My world was repl...
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