5 years ago
desserts 10
{All Around Latin America} Tamales + Churros in Celebration of Hispanic Heritage Month
Hispanic Heritage Month is a weird concept to me. It's placed in the middle of two months, seemingly random, and lacking a real or formal acknowledgement and pep rally from the culture masses. It's bad enough Black History Month gets only 28 days; but at l...
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Salted Caramel & Pineapple Habanero Jerky Lip Smacker Flavor
Do you remember being a teenager and owning a photo box full of lip balms in every imaginable color and flavor? If like me and just about everyone I know, guy or girl, applying lip balms that smelled like the best candy in the store was the obvious trend. ...
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{Friends of Bren Guest Post} Salted Chocolate-Drizzled Coconut Macaroons {Gluten-Free}
Happy Holidays, sweet friends! What a season to celebrate life and all things delicious, especially when it involves sharing beautiful creations by our friends. In the midst of an epically busy work season, I asked my dear friend Faith from the crazy prett...
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#FlanFriday: Modern Pressure Cooking Cookbook & a Decadent Espresso and Toasted Almond Flan
Have you wondered why I've not shared a new or vintage flan recipe in a long time? I'm talking about more than a year, kind of long time? I know. So negligent of me. All with good reason, however. I've been slaving away for the past 18 months, penning my ...
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Peach Nectarine Skillet Crisp
My friends! Are you seeing this? Did your eyes just pop out? I'll tell you this recipe was a collective effort over the span of three days. Where I'd normally knock this out in half a day, I ended up making this three times, almost four. My partner in ...
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Simple Pecan Pie
It's a gloomy, gloomy day. What is really going on with this weather? It's so depressing. I'd rather enjoy some bitter cold snow than this in between wet mush. The one good thing about this kind of climate --- arguably bad, actually --- is the perfect opp...
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Espresso Rice Krispie Treats with Spicy Caramel and Coffee Ice Cream
Not sure I have a lot of words to describe what's been happening in my kitchen. After spending most of my summer traveling to do this, this, this, this, and this, I'm finally home for a solid 4 days before hitting it again. I wanted to take full advantage ...
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#FlanFriday: Mango Chipotle Flan Cake
This right here deserves every gasp you're about to give it. I woke up this morning extremely anxious to get this post up. It's been weeks, maybe months, since I've shared a new POW flavored custard with you but I have been in the lab creating old and new...
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#FlanFriday: Mother’s Day Edition. A Mango & Fleur de Geisha Green Tea Infusion
Well hello there, friends! This is flan talking. It's been a minute, I know. My maker Bren has had me all suppressed, neglected, and acting quite disinterested as of late. If I had to guess, I think she's been entertaining other desserts, having affairs wi...
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#FlanFriday: The Drink That Shouldn’t Have Been a Flan. Ever. Not Even Coffee.
So today is a weird day. The rain has me feeling blah. I'm completely sleep deprived over a super fab whirlwind trip to the west coast for 12 hours. The on-and-off and Winter in D.C. has me anxious, anticipating what my next outfit's going to be like. And to...
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