5 years ago
flan 6
#FlanFridays: Greek-Inspired Oregano & Lemon Flan
I finally made it. The oregano flan is done and it's here to brighten your day. In my case, it's a pretty excuse for #FlanFridays. I have to rewind a bit, though. Otherwise, this will just be another flan. There's a short story here, so follow me for a few...
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#FlanFridays: Pistachio Flan for Nut Lovers
Making flan is not necessarily a tricky adventure.
The key ingredient in making a perfect flan, which is a result of consistency, texture and caramel taste, is time.
Timing is of the essence when making flan, either in the traditional baño Maria or in the p...
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- #FlanFridays
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- Cooking Recipes
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- Cuba
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- Desserts
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- Food
It’s On and Poppin’! Major Weekend in DC: Lemon & Vanilla Flan Made it to Food Network Casting & Cooking For Paquito D’Rivera!
Can't you tell I'm UBER EXCITED. GIRL FOOLISH EXCITED! I wish all my weekends were as sweet as this past. It seems as though I'd have to move back to DC to enjoy these moments. So many last minute beautiful things occurred in the last few days. Not that grea...
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- Cooking Recipes
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- Food
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- La Cocina Cubana
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- Main Dishes
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- Meat
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- Savory
Cooking Picadillo, Flan & Mojitos @ Serenbe
Media coverage is priceless. They say any press is good press. Sometimes I want to conjure up something so outrageous and unlike me, just to to have my publicist ring my phone off the hook with interview yays or nays.
I'm still debating! Any ideas?
Well, w...
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- #FlanFridays
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- Coffee
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- Cooking Recipes
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- Desserts
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- Food
Espresso Raspberry Flan: A Midnight Snack Better Than S.E…. (updated)
Maybe, only maybe, will this be better than a midnight rendezvous. N-O-T! **please do forgive, that was my alter-ego talking. I introduce you to Chelsea, who simply does not care**
I was charged with making an espresso flan by the host of Good Day Atlanta...
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My First Flan on TV!
It would be a shame to introduce and begin my official food blog if I didn’t talk about flan! It’s been a traditional dessert offered in my parents’ home all my life. My understanding is that it’s a Cuban dessert. So as to not do history or any deserving c...
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