5 years ago
latin desserts 10
- Beans
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- Cooking Recipes
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- Cuba
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- Culture
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- Desserts
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- Food
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- La Cocina Cubana
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- Main Dishes
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- Meat
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- Sauces
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- TV & Videos
All Around Latin America Recipes on FOX 5 Good Day Atlanta
It's always a good time when I'm able to come back to Atlanta to share the goodness that comes out of my kitchen with the viewers. I switched up this year's recipe series 'All Around Latin America' in celebration of Hispanic Heritage Month and did a live c...
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- #FlanFridays
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- Cooking Recipes
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- Desserts
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- Flan & Desserts
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- Food
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- La Cocina Cubana
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- Pressure Cooking
#FlanFriday: It’s a Pear and Brandy Creme Kind of Thing
#FlanFriday. You thought it was a thing of the past, didn't you? It was, truthfully. I love me some decadent desserts, flan topping the list, but even I got a bit "bored" with developing a new custard recipe each week. But, it's been a good year since I've...
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#FlanFriday: Orange Marmalade & Ginger Flan
It's baaaaaaaaaack! Not sure for how long #FLANFRIDAY will make a cameo, but for now, let us all pause and have a moment of "yay!" for this over-the-top perfect flan. No better way to bring something back than with flavors, textures and aromas that leave y...
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#FlanFriday: Calming Chamomile & Star Anise
'Tis that time when I must go to my roots and share with you know what I know so well. The Flan. The almighty crème caramel purposed with tantalizing you and eliciting feelings of edible seduction. It’s been revered as the IT dessert… or at least was being p...
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A Fabulously Friendly #FlanFriday: 9 Amazing Flans to Make This Christmas!
What a Thanksgiving that was! I ate more food than I could stand, but I felt I needed to compensate for the amazing food I missed eating in Europe during the 3 past weeks. Getting sick with a stomach virus is the last thing I’d wish on anyone travelling fo...
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#FlanFridays: Roasted Hazelnut Kahlúa Flan
I'm so disloyal sometimes. So incredibly dismissive and unaffectionate. To flan that is, folks. Just to the flan. I struggle with the lack of I love I extend to the very thing that's helped me come this far. A single dessert concept. A decadent pie, fully...
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{All Around Latin America} Cooking With Books’ Exploration: Brazilian Brigadeiros in Celebration of Hispanic Heritage Month
Where has this year gone?! It is really mid-September already?? My goodness! I hope you've enjoyed all the goodness summer has offered you! And now that fall is just a few days away, it means it's time to celebrate my culture, our culture, a global influen...
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#FlanFridays: Nutella with Rose Water. A Lovers’ Delight
It's that time of the year again when lovers unite in romantic gestures and actions. Valentine's Day remains to be a mystery in my mind. I have the most mixed feelings about it. Perhaps because at my age, and to this day, I've never enjoyed a proper, by so...
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Peruvian Delights I Missed: Alfajores y Crema Volteada
In these last weeks of the year, I'm contemplating all the fabulous treats I didn't have a chance to make or even taste. There were so many exquisite things I had in my "to cook" queue which never even got flipped. With the solid 12 months I've been explo...
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#FlanFridays: Pumpkin Spice. A Sexy Remix. {Flan de Calabaza}
It's hardly believable I first made a pumpkin spice flan three years ago! Why in the world would I have made one of my more popular flans for another publication, though I shared it here, too?? It lives in another space and that just kind of bothers me. Bu...
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