5 years ago
latin fusion 4
Walnut Candied Yams
Happy Thanksgiving, beautiful people! I'm so thankful for your friendship, support and sprinkles of inspiration this past year. This space has really changed my life in amazing ways. I'm thankful I'm able to get up every day and do what I love. It's never "wor...
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5 Awesome & Easy Ways to Experience Peruvian Culture & Cuisine at Home
Because Peruvian food has become so en trend in the last two years and has enjoyed a serious laud in the realm of culinary innovation, we're going to chat a bit about how to stay on top of this ubiquitous culinary style at home. It's so easy to incorporate...
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Herbed Salmon a la Plancha with Mango Purée & Mango Avocado Relish
I love mangoes. Just love them! Don't you? Too bad we (Cubans) can't take credit for them, though I'm sure some old 75 year old in Miami has a good argument for the uber sweet fruit really hailing from the tropical island. I'm sure of it. There is a lot w...
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When My Papi Cooks, It Goes Like This…Fennel In Orange & Wine Jus With Seared Seafood
I've said on this blog more times than I care to count that mami is the Master Chef in our home. For more than 40 consistent, non-stop years, she's been the woman that cheerfully, creatively and sometimes, painfully stands behind all of our warm and lovi...
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