5 years ago
sargento cheese 10
Cheesy Tequeños on New Year’s Eve
Cuban culture celebrates the end of the year and welcomes the new with a big ultra loud party full of friends, visiting family, vintage Cuban music intermixed with modern vibes, a gluttonous amount of classic Cuban food, and dancing. It's pretty epic. It's a...
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Peruvian Delights I Missed: Alfajores y Crema Volteada
In these last weeks of the year, I'm contemplating all the fabulous treats I didn't have a chance to make or even taste. There were so many exquisite things I had in my "to cook" queue which never even got flipped. With the solid 12 months I've been explo...
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- Appetizers
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- Cooking Recipes
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- Main Dishes
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- Savory
Spicy Pupusa de Queso
Here's a story for you. My first job was working at the most authentic Mexican and Salvadoran restaurant in the DC area, 19 years ago. I don't think I've ever shared this key point. But, it was my first time in a commercial kitchen. I had an intimate and ...
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- Cooking Recipes
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- Food
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- French Inspired
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- Savory
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- Soups
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- Tonight's Dinner
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- Vegetarian
Classic French Onion Soup
Oh, the weather outside is frightful. A winter wonderland is my landscape at the moment. Icicles adorn the barren trees and glistening drops illuminate the pathway to our "open to all" curbside bench. Pine trees bend down with the weight of winter's elemen...
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- Cooking Recipes
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- Meat
Snacking With Cheese
I have a food addiction. It's serious. It has nothing to do with the fact that I cook for a living. Or that I blog or develop recipes for meaningful brands. I just like to get down. And I go all in ruthlessly most times.In my 30-something years knowning ...
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NYC, Ben Sargent, & Me Clawing Through A Catch of a Dinner
New York City really is the epicenter of everything. And I love traveling there to throw myself in the glorious scenes of fashion, food, culture, art, and people watching! I was back there last weekend (I'm thinking it's time I consider a part time spot up...
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{Giveaway!} Who Wants Queso?! A Cheesy Sargento Happy Pack…
Because we all know cheese makes us very happy. It really does. It takes us from sad to glad, frustrated to relaxed, and hungry to well-satisfied. I went through a phase when eating cheese had the complete reverse effect, and in retrospect, I was no good. ...
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Cheese & Pink Salt are Heavenly. Really.
Sometime in March, I was gifted through a cooking competition, a lovely trip for two to Melbourne, Australia to relish and dive into their 20th annual Food & Wine Festival. Can I tell you, it was everything. Everything a foodie, gourmand, chef, writer,...
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- Cooking Recipes
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- Food
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- Main Dishes
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- Meat
Why Braising Beef is Still En Trend…And Our Sacred Meat
On a Monday afternoon, I can’t help but relish in the amazing jaunts I enjoyed over the last 8 days in Spain, with a quasi planned overnight stay in Munich (my 1st time ever in Germany). I had a splendid full week of visiting family, friends (with new one...
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An Edible Mosaic… Exploring Cheese in Middle Eastern Fare
I'm deviating today from my standard charla on my cooking experiments, client work, and daily jaunts around DC and beyond to share with you some amazingness from a long-term blogger friend. You know when someone just tickles your fancy and you like them b...
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