House of Bren: Viva Vegan cookbook Archives

Viva Vegan cookbook 2

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"Viva Vegan!" Cookbook Review & Two Recipes: Chimichurri Baked Tofu & Pickled Onion

14 years ago by Bren Herrera

While I recover from on-going birthday celebrations and bashes, I'll let my good friend Christina from the blog MeleCotte, entice you with a couple more recipes she's been playing with out of the numerous cookbooks she's helping me review. These two following...

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"Viva Vegan!" Cookbook Review: Papaya-Lime Sorbet (Guest Post)

15 years ago by Bren Herrera

I'm in Miami as I write this post, hanging out with my grandparents and enjoying all the Cubanisms I don't have access to in Atlanta or even DC; like fresh guayaba or mamey, my favorite ice cream in the world. I'm actually sitting in their dinning room as I t...

Coronavirus and Travell: What You Need to Know

{B! Fly} 10 Must-Have Goodies for International Trips: Spain Edition

Dig This: Boise is More Than Potatoes. Yes, Really.

The Lake at Donner Pass

Atypical Lake Tahoe Or a Halting Stay in Truckee

Coronavirus and Travell: What You Need to Know

{B! Fly} 10 Must-Have Goodies for International Trips: Spain Edition

Dig This: Boise is More Than Potatoes. Yes, Really.

The Lake at Donner Pass

Atypical Lake Tahoe Or a Halting Stay in Truckee

Viva Vegan cookbook 2

"Viva Vegan!" Cookbook Review & Two Recipes: Chimichurri Baked Tofu & Pickled Onion

"Viva Vegan!" Cookbook Review: Papaya-Lime Sorbet (Guest Post)

Spring Into a Healthier, More Beautiful You {SMT}

Sexy Shoe Sunday: Brian Atwood 'Fontanne'

Hats, Hats, Hats Off to the Kentucky Derby

Pantalón (pan-tah-lohn)

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