5 years ago
25 results found for: sargento
#FlanFridays: 3 Apple Rosemary Flan
Happy, happy Friday! Whew! What a week this has been. I don't think I've ever blogged 5 straight days on Flanboyant Eats; at least not where most of the posts where my own. National Hispanic Heritage Month just wrapped on Tuesday, so it was a real delight ...
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5 Awesome & Easy Ways to Experience Peruvian Culture & Cuisine at Home
Because Peruvian food has become so en trend in the last two years and has enjoyed a serious laud in the realm of culinary innovation, we're going to chat a bit about how to stay on top of this ubiquitous culinary style at home. It's so easy to incorporate...
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Caliente Chipotle Cheddar Cheese Sauce
This spicy cheese sauce came about after some unexpected debate about this other cheese sauce I made earlier this year. It's been an incredible hit, but some honest readers were having issues with the texture. I went back to the stove, made it to the lette...
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#FlanFridays: Flan de Quinoa with Goat Cheese & Blueberry Coulis
It's that time again when I get a bit crazy in the kitchen, fall in love with my beloved flan all over again, and start designing. Developing new flan recipes is like designing... sometimes a sketch works but there are some tweaks that need to be made in ord...
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Cheese & Pink Salt are Heavenly. Really.
Sometime in March, I was gifted through a cooking competition, a lovely trip for two to Melbourne, Australia to relish and dive into their 20th annual Food & Wine Festival. Can I tell you, it was everything. Everything a foodie, gourmand, chef, writer,...
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Cheesy Chicken Croquettes {Croquetas de Pollo con Queso}
It all started as a quiet morning helping Mami make some croquetas de pollo for my eldest brother who lives in Miami. She's that kind of mother -- feeding her children from thousands of miles away --always looking for an excuse to cook. Not that she really...
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Why Braising Beef is Still En Trend…And Our Sacred Meat
On a Monday afternoon, I can’t help but relish in the amazing jaunts I enjoyed over the last 8 days in Spain, with a quasi planned overnight stay in Munich (my 1st time ever in Germany). I had a splendid full week of visiting family, friends (with new one...
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An Edible Mosaic… Exploring Cheese in Middle Eastern Fare
I'm deviating today from my standard charla on my cooking experiments, client work, and daily jaunts around DC and beyond to share with you some amazingness from a long-term blogger friend. You know when someone just tickles your fancy and you like them b...
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Peruvian Causa de Tuna
"Summer breeze makes me feel fine, blowing through the jasmine in my mind." The hook of the Seals & Croft song came to mind as I was prepping to write this post. I'm not exactly why it popped up, I started sining along and felt at ease after a day of m...
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Peruvian Dishes in DC Are Reinvented at Las Canteras… Kind of.
One of the most fun things about moving back to DC has been discovering the food scene. It's a completely different gastronomic city from 7 years ago when I left for Atlanta. At the time I had an extraordinary social life, doing the most in DC. Adams Morg...
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