4 years ago
30 results found for: quinoa
Dinner and House Fiestas Made Easily Delicious with Buen Sabor
How often do you realistically cook each week? What do you do when you don't have time to think about a cooking let alone conjure up a proper meal for yourself or family? It's such an odd concept to admit we live in a modern world where making the time to...
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Sunsweet: Where Good Food Abounds
Happy Monday, lovelies. I never mention the day of the week in my posts, but it's that kind of day when I acknowledge the newness another week brings. It's another opportunity to wake up and grind it out. To chase our dreams and realize them all. I have t...
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Cooking With Pictures
I can't remember the last time I shared my thoughts on a newly released cookbook with you. I used to be all about them until I calculated the amount of time I was spending too much time perusing a plethora of books, all to try recipes I may or may not like...
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#FlanFriday: The Essentials to Making the Crème Caramel
(Shots from my Instagram feed except for middle image, top row)
It has not escaped my thoughts that we're now in the 3rd week of 2014 and I've not shared a new flan with you. Short of excuses, I have no valid reason other than regathering myself from Christ...
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3 Creative Lamb Dishes, One Stellar Standout: DC Restaurant Week’s Australian Lamb Challenge
DC Restaurant Week just wrapped and oh joy, am I glad I got to dibble and dabble in one specific element of the week's delicious festivities. In the 20 plus years I've been here, I've admittedly never taken advantage of the plethora of specially designed m...
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Global Jaunt Recounts & Foodie Blissdom: A Visual Introduction
Food, technology, and travel. Those three stand alone elements dictate my day-to-day. Sometimes they work seamlessly and get along really well. Other times, sadly for me, they clash and get in each other's way. However, as my life would go, I'm superbly bles...
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Peruvian Delights I Missed: Alfajores y Crema Volteada
In these last weeks of the year, I'm contemplating all the fabulous treats I didn't have a chance to make or even taste. There were so many exquisite things I had in my "to cook" queue which never even got flipped. With the solid 12 months I've been explo...
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{Giveaway!} Who Wants Queso?! A Cheesy Sargento Happy Pack…
Because we all know cheese makes us very happy. It really does. It takes us from sad to glad, frustrated to relaxed, and hungry to well-satisfied. I went through a phase when eating cheese had the complete reverse effect, and in retrospect, I was no good. ...
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5 Awesome & Easy Ways to Experience Peruvian Culture & Cuisine at Home
Because Peruvian food has become so en trend in the last two years and has enjoyed a serious laud in the realm of culinary innovation, we're going to chat a bit about how to stay on top of this ubiquitous culinary style at home. It's so easy to incorporate...
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Update: My Edible Week on the Road Via Instagram
Between Eddie spending last weekend with me, a quick 2-hour away staycay in Keswick Hall, and a quick visit to my old stomping school grounds in Charlottesville, VA, I got to do some serious damage in the way of eating great food. I started Sunday night at...
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