Watch me and Emeril Lagasse shop and prepare a colorful Cuban-inspired lunch for my parents, on his show “Emeril Green,” his new show on Discovery’s Planet Green.
“Some of the most flavorful pork dishes come from Cuba, a country known for its fantastic flavors. Chef Lagasse cooks up some familiar favorites with a new and modern twist. He helps Bren, an excellent cook who loves it all – beef tongue, oxtail, you name it. In fact, she’s a regular dynamo in the kitchen. But when it comes to making pork, she doesn’t know where to start.” -from show “Cuba Libre”, July 14, 2008
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8 thoughts on “Emeril Green: "Cuba Libre"”
Bren is not just the eye candy of this episode, she nows how to cook too! You and Emeril’s chemistry in the kitchen is awesome! I love it!
este video me encanta:) no se cuantas veces lo he visto ya y mija porsupuesto el Puerco nunca ha faltado en una mesa de casa de familia cubana y especialmente el 31 de diciembre la cena de fin de ano que todos esperan por el puerco asado con mojo. Pero a mi en particular no me gusta estoy contigo.
524637 885463I enjoy your writing style truly enjoying this internet site . 78050
750524 546156Glad to be one of several visitants on this awful web site : D. 75234
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