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Hummus Bowls, Toast and Flatbread Cooking Segment on FOX 5 “Good Day D.C.”

I‘ve been on this hummus kick all summer long as inspired by a personal journey of plant based eating and trying out new nutritional programs that yield the results I want. I’m also all about that hummus life because it’s just versatile and flexible — exactly what I need while trying out new proteins and gluten free options. And because you already know my friends at Sabra indulge my efforts, I get to make all the healthy goodness I can conjure up. Precisely because hummus is so flexible, I wanted to show the peeps on FOX 5 Good Day DC and my fans in D.C. (and you!), some of the ways you can enjoy hummus other than just as a dip. I mean, dips are great, but why not enjoy an entire meal rather than snacking til kingdom come (research shows snacking can cause weight gain — I’m here to tell you it’s true!).

Enjoy Erin and I back in the kitchen in the Loft, this time showing her how to make my winning hummus bowl — this time it’s 100% plant based. As a bonus, I teased her with my lemon twist hummus toast with raspberries and apples. Hummus as dessert? Yessssss, please!

Check out the colorful segment and share if you know anyone looking for tips and different ways to use hummus!

{SEE: Other Hummus Uses}

{MAKE: Kinda Vegan Sabra Hummus Bowl}

 

 

 

Eat well, love unapologetically, pray with true intention, and take care of yourself.

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Bren Herrera
Bren Herrera is a multi-talented chica with an endless passion for all things art. She cooks for cool people, always eager to teach her clients and students a life skill in the kitchen. Her affair with the world has taken her to over 30 countries. With shots of espresso in hand. She believes cooking and sitting at the dinner table can save families and humanity. Website: http://HouseofBren.com

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