5 years ago
Cooking Demo #4: Picadillo
Enjoy Bren's first cooking demo in full Spanish. In this video, learn how to make picadiilo, a Cuban staple, in 30 mins!
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You Say You Are, A Supa Star…Emeril Green Airing Recap
*this might turn out to be a long post. And I was having tech difficulties with uploading the pics, thus the tardy post.*
My friends, I'm finally coming off my high. It's taken two full days but I'm all good now. I slept all day Tuesday and yesterday after ...
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- Caribbean
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- Food
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- Lifestyle
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- St Maarten
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- Tasty Travels
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- Travel
St. Maarten Is Hot In Many Ways But My Espresso Flan Was Disgraced! Cooking W/Emeril Is Tonight!
Oh my goodness people. I can't even wait to get the food part of this post. I have to tell you right now. I had the worse flan ever on my last night in St. Maarten! I hate to even put this out there, but I was in such shock. When I saw espresso flan on the de...
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The Washington Post – A Mighty Appetite Column
Interview with Kim O'Donnel about Emeril Green appearance.
Link
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I'm 2 Degrees From J. Lo & She Loves Flan & Plantain–A Chat With Her Cuban Personal Chef
What a crazy week I've had. I could have stuck a needle in my arm to numb the stress. Wouldn't it be cool to do that and sweetness come out? Like chocolate almond ice cream?Okay, that was nasty. Sorry. But it's all I could think of that would make the amount...
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"Clutch" Magazine
In-depth feature on being multi-facted and diversifying your portfolio. Link
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Another Great Week: TV News, Music, Food, Travel, CB Giveaway, Oh My…ChaChing!
I'm hopeful all you of reading this are having a fabulous week so far! It's Wednesday. Have a cocktail for lunch.
I. SURE. AM.
Lunch mtg. with my editor yesterday (and I got two new books as a gift). Meeting with an entertainment lawyer on Monday. Finished re...
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- Appetizers
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- Cooking Recipes
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- Food
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- Fusion
Spicy Seared Scallops W/ Mango & Cilantro Relish
It makes me glad when I can keep a promise. Because so much of my time is taken up being a creative artist and not a conformist, it becomes difficult for me to be bound by a schedule. I don't fear commitment, ever, but I'd rather go with the flow.Unless ...
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Another love letter received. 6/--/2008Bren, We'd like to invite you to an indulgence and decadence tour on the beautiful Caribbean island of St. Maarten. Please join us for a week long gourmet wining and dining, sensual spa treatments and beach side serenades...
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Saffron/Azafran
(pic from saffronusa.com)
We all know this spice. Coined as the most expensive spice in the world, we love to cook with this tiny little thread. It is mainstay in any Latin kitchen. Used for rich yellow/reddish coloring and a smoky flavor, we primarily use it...
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