5 years ago
- Cooking Recipes
- /
- Food
- /
- La Cocina Cubana
- /
- Main Dishes
- /
- Meat
- /
- Savory
Cooking Picadillo, Flan & Mojitos @ Serenbe
Media coverage is priceless. They say any press is good press. Sometimes I want to conjure up something so outrageous and unlike me, just to to have my publicist ring my phone off the hook with interview yays or nays.
I'm still debating! Any ideas?
Well, w...
Read more →
ZAYA, A Place for Good Times
[rating:4/5]Last visit: Sept. 18, 2008I hadn't eaten Mediterranean food since I moved to Atlanta. And every time I visit home, I don't have time to peruse the city streets of DC to eat at resto's I frequented before. So I was very excited when I got an in...
Read more →
Honey Carrots With 2/3 of Cuban Cuisine Trinity & Food Editor Job!
I have painful memories of a Tupperware Juicer making that "ñññññññ" sound at 6:30 in the morning as my mother shoved the most disgusting vegetables a bleached skirt-wearing pubescent girl could think of! Celery, radish, broccoli, beet, carrot, and all other...
Read more →
- Latin America
- /
- Lifestyle
- /
- Mexico
- /
- Tasty Travels
- /
- The Americas
- /
- Travel
Sayulita In Pictures & Vanilla & Hibiscus Tea Giveaway!
I don't feel like writing much today. Really don't have time, truthfully. Hard pressed to finish my proposal and out the door by Friday and I'm just not in a good mood. (What a complete wash. This post took me over 90 minutes to write between editing pics an...
Read more →
Nutmeg/Nuez Moscada
Nutmeg, or "nuez moscada" is common in Latin cooking but not as much as we see in American cusisine. In Cuban food, you'll always find it in bechamel suaces, especially when making croquettes. Though not a staple in Latin food, it's definitely something I lov...
Read more →
Spanish Style Plantain Omelette & Call for Cookbook Testers!
I love to eat. But damn I need a break!
I know I've been away from both writing and vising your blog, but I'm so glad to finally be back in HOTlanta and into the regular order of biz! After 3 weeks of a great vacation in Mexico, mixed in with R & R with...
Read more →
Cooking and celebrating Labor Day, Latin Style. I prepare mango salmon burgers, orzo and zucchini salad and mojitos for the morning show!Link
Read more →
How I Do Love The Avocado: Mexicans Make Guac For Real!
I've said before on this blog that I'm not a gluten for pain. But I sure as hell love a good thing in inordinate amounts even when my stomach is about to give out and my kidneys are at the cusp of causing me to make the ugly face.
I didn't reach that ugly poi...
Read more →
"Emeril Green" Episode is Finally Online!
Greetings From Mexico!!
Against my firm rule NOT to work while I'm on vacation, I had to tell you the "Emeril Green" episode is finally here for you to view! For those of that weren't able to check it out when it aired last month, here's your chance! Go over ...
Read more →
Emeril Green: "Cuba Libre"
Watch me and Emeril Lagasse shop and prepare a colorful Cuban-inspired lunch for my parents, on his show "Emeril Green," his new show on Discovery's Planet Green."Some of the most flavorful pork dishes come from Cuba, a country known for its fantastic ...
Read more →
