House of Bren: Nutmeg/Nuez Moscada

Nutmeg, or “nuez moscada” is common in Latin cooking but not as much as we see in American cusisine. In Cuban food, you’ll always find it in bechamel suaces, especially when making croquettes. Though not a staple in Latin food, it’s definitely something I love to use. Its aroma and essence add something very special to dishes. I’ve recently been using it a lot with my sweet plantain dishes!

Eat well, love unapologetically, pray with true intention, and take care of yourself.

Follow the sexy & delicious fun on

TWITTER | FACEBOOK | INSTAGRAM | GOOGLE+ |YOUTUBE

Don't forget to check out my debut cookbook!

10 thoughts on “Nutmeg/Nuez Moscada”

834656 118139Hey! I just wish to give an enormous thumbs up for the good info youve got here on this post. I will likely be coming back to your blog for much more soon. 439217

832398 553131You should join in a contest 1st with the greatest blogs on the web. I will recommend this internet site! 769402

612803 763738The posh distributed could be described as distinctive; customers are really yearning for bags is really a Native aspirations. Which strange surroundings is built that is to market diversity furthermore importance with travel and leisure market trends. hotels special offers 712081