5 years ago
Cooking Recipes (10 posts found)
Peanut Butter Belgian Waffles. A Sandwich of Sorts.
Yep. That's right PB waffles. And a sandwich, kind of. I've never had them, but that little fat girl voice spoke to me a few weeks ago telling me I had to try this out. I was taken aback at the idea only because I've been cleaning up my diet for the past t...
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The Non-Cheese Bleu Cheeseburger
I don't think I've ever featured a hamburger I've personally made here on Flanboyant Eats. How incredibly insane. Next to the Reuben, cheeseburgers are my favorite sandwich which I bear no control over when in the mood. My eating lifestyle is such where I ...
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Snacking With Cheese
I have a food addiction. It's serious. It has nothing to do with the fact that I cook for a living. Or that I blog or develop recipes for meaningful brands. I just like to get down. And I go all in ruthlessly most times.In my 30-something years knowning ...
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Morning Joe… Seattle’s Best Dark Roast Is Muy Bueno
That's not really Latin. Or Cuban for that matter. We say café or cafécito... the very first thing we enjoy in the morning. Coffee's an enigma in my mind. All vital necessities apart, it seems as though some morning charcoal is a global culture. Do you kno...
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#FlanFridays: 3 Apple Rosemary Flan
Happy, happy Friday! Whew! What a week this has been. I don't think I've ever blogged 5 straight days on Flanboyant Eats; at least not where most of the posts where my own. National Hispanic Heritage Month just wrapped on Tuesday, so it was a real delight ...
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{All Around Latin America} Camotes en Almibar | Syrup Glazed Sweet Potatoes in Celebration of Hispanic Heritage Month
Today's feature, and perhaps the last, for {All Around Latin America} is served up my sweet Latina blog hermana, Ericka Sanchez of Nibbles & Feasts. We first met a few years ago on Facebook (I mean, where else do you meet people these days?!) and have sta...
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{All Around Latin America} Mexico: Shredded Beef Tostadas in Celebration of Hispanic Heritage Month
I'd be totally remiss for not including Mexico in this annual {All Around Latin America} roundup, right? You'd think I was crazy and not really in tune with Latin culture and food. I kind of waited until the last two days to feature it, kind of intentiona...
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{All Around Latin America} Dominican Republic: Sweet Plantain Rice in Celebration of Hispanic Heritage Month
Day 4 of {All Around Latin America} food series is just what I really needed to see for myself. It's rainy here in DC, and a hearty, warm home cooked meal is what every soul should desire. It's stay-in-the-house kind of weather and what my amiguita Melis...
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{All Around Latin America} Panama: Chicheme or Sweetly Aromatic Corn & Chowder in Celebration of Hispanic Heritage Month
Day 3.More like the third installment in the {All Around Latin America} food series. I try not to contribute for this, but this one was a bit too good not to share. I was *this* close in not posting this today. But, I found some reasoning in my writing ...
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{All Around Latin America} Dominican Chocolate de Agua in Celebration of Hispanic Heritage Month
Day 2.Día dos. Sometimes, less is more. In today's feature, the case is super clear. I really can't tell you when I first met Clara, or "Aunt (tia) Clara" as she goes by on the interwebs. I think it was on Facebook about two years ago. Naturally, we ...
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