5 years ago
Cooking Recipes (10 posts found)
- Breakfast
- /
- Cooking Recipes
- /
- Food
- /
- North Carolina
- /
- Restaurant Reviews
- /
- Tasty Travels
- /
- Travel
- /
- US
Breakfast at Inn at Biltmore & A Night’s Stay
There are few invitations to leave Atlanta I never turn down. Going to D.C. is one, international travel, whether personal or on a media trip is another and less frequent, quick regional hops to fabulous places. The latter, mostly because they're only for a ...
Read more →
- #FlanFridays
- /
- Cooking Recipes
- /
- Desserts
- /
- Food
- /
- Fusion
#FlanFridays: Dark Chocolate Ganache & Raspberry Sea Salt Flan for Valentine’s Day
I don't do Valentine's Day. Since I've been blogging, I've always found a way to make reference to it, either via a savory recipe or sexy libation. In the same reference I always advise that for me, it's nothing more than S.A.D. -- Single's Awareness Day!
...
Read more →
Latin & Fusion Super Bowl Food: Lemon Pepper Wings w/Mango Habanero, Sage Chili, Yuca Fries & Sour Cream & Ginger Pound Cake Recipes
American Football...the Super Bowl to be precise, is the 2nd largest eating day in the US. Really, it is.
On Sunday, millions, worldwide, will be congregating in pep rally fashion (high school style) to support their team -- or not -- while talking smack, c...
Read more →
Healthy Eating: Vaca Frita con Salsa Verde (Tomatillo) & Brown Rice Recipe
How many of you have resolved to eating healthier this year? If not healthier per se, what about eliminating certain foods from your diet? I stay far, far away from such commitments, because ultimately, I know that I'm not that good at avoiding things I love...
Read more →
- Basics
- /
- Cooking Recipes
- /
- Food
- /
- Havana
- /
- La Cocina Cubana
- /
- Main Dishes
- /
- Meat
- /
- Tonight's Dinner
The Onion: An Every Day Simple Cuban Steak Dinner Recipe {or Bistec Encebollado}
Admittedly, Cubans don't have the best diet. Mucho aciete, fried this and that, lots of carbs, very little green vegetables and lots of sugar! Yes! All the fabulous stuff that make us happy. Our cuisine at its core is amazing, full of robust flavors, seasoni...
Read more →
Starting the New Year, Stress-free. Chamomile Sipping At Night.
A belated "happy new year!" to you and yours! It's been a week since 2012 began and I finally bring myself to say hello!
Hello, world.
In my last post of 2011, I spent a significant amount of timing reflecting on what I had not accomplished and found inspi...
Read more →
#FlanFridays: Reflections and Culinary Inspiration & Cinnamon Creme Flan Recipe
November was a super tough month for my family. My Grandfather passed away.
I went to DC for Thanksgiving and spent two sick weeks there, being confined to my mother's dreamy bed and the hyperactive kitchen (on days I mustered energy to crawl out of bed). A...
Read more →
#FlanFridays: Bruja Oregano?
(May, 2020 update: After propagating this lovely plant for over a decade, I FINALLY learned a lot about it. In fact, it is not oregano as we know in the culinary world. It's actually in the mint family -- which explains so much -- and is actually called, ...
Read more →
Macy’s Culinary Council Holiday Cookbook & A Honeycrisp Apple Spiced Rum Libation
If you know me, you know fall and winter are my favorite times of the year. There's nothing like the crisp air that causes me to clutch the hand a loved one (preferably a sexy man clad in Chuck Taylor's and a chunky knit hat), falling leaves, candle lit even...
Read more →
- Cooking Recipes
- /
- Desserts
- /
- Food
- /
- Sauces
Brandy Glazed Poached Bosc Pears w/Ginger Recipe
Visiting home reminds me of how fun cooking really is! There's always a surprise, a new concoction, a new cooking method mami and I debate over, a new ingredient papi came across and starts using in everything and of course the treat of eating our classica...
Read more →