5 years ago
Cooking Recipes (10 posts found)
The Best Chocolate Chip Cookie Ever!
I've been on P90x for about 2 months now, on an off, doing it whenever I feel like I need to quickly see my abs and thighs as tight as a sprint runner. It really does work. I can only imagine what I'd really be able to accomplish if I followed it to the T and...
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The Benefits of Garlic & Why I Love It So
It gives you really bad breath. Yup. And many stay away from using it in abundance because it just streams out of your pores like nothing else (well, curry may come close). There is nothing like the smell of someone working out, sweating, and the porous aroma...
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The Battle of Fine Espresso: Kaña by Cubans or Marley by a Legend
I am a bona fide espresso afficionado.
I say it's my mother's fault. Su culpa. She starts her day with 2 shots of Cuban espresso, known to be one of the world's strongest espressos. I've seen her walk around with a huge thermos since I can tie my own shoes. I...
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Sun-dried Apricots & Garlic Stuffed Morels–Working With This Mushroom
'Tis Hello SPRING!
It is finally here, though I love me some Winter and snow and cold weather and all the snuggly things that come with it. Aside from being able to wear awesome hats, scarves and great boots, I love being able to play with and eat seasonal ...
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When A Man Thinks Outside the Box for His Lady & Hires Me
Most of my clients are women.
To date, I've had 3 men. What is it with that? I thought fellas were into shaking things up and being inventive in keeping romanticism alive in a thriving (or not) relationship?
So many men I know are lax and live by the philo...
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A Giveaway For ICBINB Goodies & Crate & Barrel Platter
A fellow food blogger recently wrote on Twitter that they were tired of seeing other bloggers do give-aways and product reviews. The reasoning didn't have any rhyme to it; they simply said it takes away from the true purpose of blogging. I was confused, cons...
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Why I love Cooking Under Pressure with That Pot! A Delectable Coconut Flan
I've not spent enough time talking about pressure cooking and why it's so vital in my kitchen.
Getting caught up in producing commercials, traveling, hosting culinary benefits for Haiti and just wanting to cover other foods, easily drifted me away from what...
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STIR IT 28 Atlanta Rocked the House & Had A Surprise "Housewives" Visit
There is a BIG purpose in my life.
I've always known that.
When I was 5, I knew I was going to be an entertainer. I knew I was going to be a damn good lawyer, too. I have relentlessly been pursuing those things for the last 20-something years. I let the law ...
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STIR IT 28 In 4 Days! 4 Cities Nationwide Will Taste & Sip for Haiti!
In just 4 days, Sunday, Feb. 21st, Atlanta, Chicago, Los Angeles and Manhattan, 4 of the hottest US cities, will be hosting a simultaneous evening of culinary musings in a heart-felt effort to raise money for Haiti!
I've you've not heard or read about STIR ...
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All Chocolate is Not Made Equal
I don't do Valentine's Day. What is it really? Is it a day for lovers (that term makes me cringe, unless you're like my parents, married 42 years and have a steamy affair with each other)? Or a day for acknowledging those that you love and care for (which you...
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