5 years ago
#FlanFridays (10 posts found)
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#FlanFridays: Pomegranate & Brandy Lavender Infusion
I had all sorts of epiphanic moments this week. I realized that this blog has created a new life for me. One I never imagined or pursued. But one I'm in love with. I figured out that doing the same thing will always yield the same result. And I came to acc...
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#FlanFridays: Nutella w/Graham Cracker Caramel
This one did not come easy my appetizing friends. My intention was to make a full-sized flan for the family to enjoy, but I really wanted to play with the look and styling of this Nutella one, so I pulled out some Pyrex ramekins and went to work. My process ...
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#FlanFridays: Napolitano al Mezcal, Direct From Cuidad México
This time last Friday I was cooking in a commercial kitchen in México. It was 8 am. Quiet. 3 chefs and 2 cooks in the back, prepping for the day. I was pent up at Camino Real Polanco, a swanky 5 star hotel in a super chic neighborhood in México City. The hot...
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#FlanFridays: Rum Raisin Ft. Zacapa Gran Reserva
Sassy friends! Did you notice how I didn't share a post two Fridays ago during the two week {All Around Latin America} feature celebrating Hispanic Heritage Month? Well, I was in Vegas and stuck in meetings and couldn't make it to a stable connection to sh...
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{All Around Latin America} Peruvian-Inspired Mango Tres Leches Cake in Celebration of Hispanic Heritage Month
Today's installment in the "All Around Latin America" series comes from a mother/daughter blog that I love! Las Morena's (both have the same first name) pen the "Peru Delights" where they share and inspire to become familiar with Peruvian cuisine. I've learn...
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#FlanFridays on Monday: Mission Fig
This summer has been epically life-changing. I moved back to D.C. with no planning or real thought. I gained five pounds (a lot for this super petite chica) and lost it back after an aggressive conversation with my alter ego and taking up flying trapeze, ...
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Jeni’s Splendid Ice Cream. Deliciousness All Year-Round at Home {Cookbook Review}
I'm usually late to the party. Fashionably late, by design. Barring a serious shoe dilemma which has been known to cause hourly setbacks, there's never a really good excuse. So, no surprise I missed the national ice cream party last month all together. Yes, ...
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#FlanFridays: My Faves
I've made about 20 flans this week, so I need to take a breve break from all cream and caramel that's taken over my kitchen in the last few days. The smells have put me into a coma and if I smell any more, I swear the pounds will pack on to the very thighs...
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#FlanFridays: Mojito
¡Hola! It's Friday and another flan creation for you. This one, though I was completely against the flavor, was a special request by a young Latino doing some fun, cultural things in the East coast... a road trip of sorts. His last stop is D.C. and in talk...
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NOLA-Inspired #FlanFridays: Beignet {Buñuelo} Style
Next to Saturday's (because I observe Sabbath and take the lovely pleasure of not working for 24 hours, replete with rest and refocusing my energy), Friday's are quickly inching up to the day I wake up with an intense level of positive anxiety. It's happen...
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