5 years ago
Food (10 posts found)
Simple Pecan Pie
It's a gloomy, gloomy day. What is really going on with this weather? It's so depressing. I'd rather enjoy some bitter cold snow than this in between wet mush. The one good thing about this kind of climate --- arguably bad, actually --- is the perfect opp...
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- Cooking Recipes
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- Fish
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- Food
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- Fusion
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- Main Dishes
Sexy Knives For Everything You Do in the Kitchen. Like Making Fish Tacos
It's hardly believable the holidays are up on us and that Christmas is only 24 days away. The weather is not suggestive of a festive season. At least not here on the East coast. It's 70F today in DC -- a stellar Spring day -- and no signs of brisk ...
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A Fabulously Friendly #FlanFriday: 9 Amazing Flans to Make This Christmas!
What a Thanksgiving that was! I ate more food than I could stand, but I felt I needed to compensate for the amazing food I missed eating in Europe during the 3 past weeks. Getting sick with a stomach virus is the last thing I’d wish on anyone travelling fo...
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- France
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- Lifestyle
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- Tasty Travels
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- Travel
A Fall Day in Paris
Flanboyant Eats took a quick and brief (though probably the longest ever) break for good reason. Really.A girl can dream of walking aimlessly, right? I never thought I'd trek to Europe for a month with no agenda other than to explore and regain that jo...
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- Coffee
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- Cooking Recipes
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- Desserts
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- Food
Espresso Rice Krispie Treats with Spicy Caramel and Coffee Ice Cream
Not sure I have a lot of words to describe what's been happening in my kitchen. After spending most of my summer traveling to do this, this, this, this, and this, I'm finally home for a solid 4 days before hitting it again. I wanted to take full advantage ...
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#FlanFridays: Roasted Hazelnut Kahlúa Flan
I'm so disloyal sometimes. So incredibly dismissive and unaffectionate. To flan that is, folks. Just to the flan. I struggle with the lack of I love I extend to the very thing that's helped me come this far. A single dessert concept. A decadent pie, fully...
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CBS ‘Atlanta Plugged In’ Simple Fall Cooking 10.15.14
CBS46 NewsMy cooking as you know it --- publicly, this blog, on TV, etc... started in Atlanta back in 2007. I never thought I'd credit that Southern city with anything other than making great friends. But I do have to give credit where it's due. Most m...
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National Mezcal Day: Dia de los Muertos Mezcal Margarita
Hey readers! Happy Tuesday. I had something super fun ready to share with you today, but instead, my brother Jonathan, an equal food and travel enthusiast, asked if he could blog for me today. Oh, why, yes! I've mentioned him before and even formally intro...
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{All Around Latin America} Venezuelan Chicha Rice Milk Beverage in Celebration of Hispanic Heritage Month
Happy Monday! We're back today with another featured recipe for the {All Around Latin America} food and culture series, this time from Venezuela. I've talked about Venezuela in passing and have really only shared one or so of their delicious recipes via some R...
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{All Around Latin America} Ecuadorian-Inspired Chicken Stew in Celebration of Hispanic Heritage Month
We're back with another delightful look at food from around Latin America. This time, I've asked a non-Latina friend and colleague to take a look at cuisine she may not be so familiar with. I thought it'd be incredibly fun to enjoy a different perspective. San...
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