5 years ago
Food (10 posts found)
A Sneak Peek Into My Cocina!
(some of my cookbooks)
(one of my fave espresso makers from Italy)
(some of my travel scapes and real postcards friends and fam have sent)( a real menu from Le Chat Noir in Paris. I kinda...
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Taverna Fiorentina, A Hidden Gem In Vinings Hosts A Wine Tasting
There are plenty of hidden gems all around Atlanta and surrounding burbs. If everyone knew about these sparkles that make life a wonderful platform, well then, they wouldn't be so precious anymore.
But sometimes these hidden gems are too good not to be share...
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#FlanFridays: Nutella con Café Cubano… Magical Stuff
It's #FLANFRIDAY and a new flavor is here for you to drool over. No, seriously...do not let this small 6 oz. creamy custard fool you, thinking it won't affect you.
Think again, my sweet friends. I have no idea what inspired this week's flavor, other than a ta...
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Join me in St. Croix For the Food & Wine Experience + Kevin Rathbun Demo!
(photo credit: Divi Carina Bay Resort)
OM! This week has been so ridiculously intense and disappointing in so many ways! For starters, I'm supposed to be in Paris RIGHT NOW at the International Cookbook Festival. But, not just to attend the festival. My mov...
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Redefining March Madness Tailgates
March is here and you know exactly what that means! Spring is around the corner; outdoor patio dining is on the horizon and basketball games are all the chatter; at least among sports fanatics.
I used to be this serious college student that would only make so...
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- Food
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- Latin America
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- Mexico
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- Restaurant Reviews
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- Tasty Travels
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- The Americas
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- Travel
Finding French Inspiration in Riviera Maya, Mexico: A Convo con el Chef & Video
Late last summer I had the delectable pleasure of spending a few days at the Valentin Imperial Maya, an all-inclusive, adult-only resort, located in Maya Riviera, Mexico (Playa del Carmen, Cancun), overlooking the Caribbean Sea. I frolicked for 4 days doing w...
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- Breakfast
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- Cooking Recipes
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- Food
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- Fusion
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- Main Dishes
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- Meat
Franco-Cuban Duck Confit Y Tortilla w/Herbes de Provence Meringue
This post has been long planned and finally I bore the brunt of racking my brain over what I was going to prepare.
Natasha of 5 Star Foodie, a DC chick and one I've yet to meet in person as much as I'm up there, invited me to join a wonderful monthly event ...
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Vermont Organics Pancakes. In Search of Happy & Yumminess
I woke up this morning really sad, annoyed and unhappy -- emotions that are surfacing more often than usual. I'm generally a very, very happy, social butterfly and always looking to bask in sunlit places that keep me smiling. Not to mention I don't talk much...
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The French Riviera, The Lemon-y Life!
When I was deciding what to write about this week, I thought about the seasonal changes and the foods the new harvest will yield. With those harvests come a slew of celebrations worldwide.
Most of us are familiar with summer squashes, vegetables and colorful...
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Not S.A.D. After All & A Super Sexy Tequila and Patron Café XO Cocktail
How was your Valentine's!? Did you indulge yourself in all the best chocolate and bubbly there was to enjoy? Did you eat glamorous food you don't usually attempt to cook or go out to eat really pricey but worth it cuisine?
Or did you simply relish in the be...
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