5 years ago
flan 10
7 Things You Can Make For Your Loved One Today!
Didn't have time to think of you were going to seduce your lover today? Or treat your bestie to a homemade treat? Because surely buying basic cupcakes at the grocery store is just so....well, basic. And we don't do basic. If you're out of creative ideas an...
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Bren Takes the Pressure off Holiday Cooking on Great Day Washington
My friends at Great Day Washington, (CBS) invited me back to do a fun and lively cooking segment featuring holiday recipes from my cookbook, "Modern Pressure Cooking" and using both my stovetop and electric pressure cookers. They said I'd be doing Cuban c...
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When Getting Dressed is a Chore…
Sometimes I get really lazy and don't want to put any effort into my look. No matter what I've got going on, how fancy, or professional the gig is, I just slip into the most yogi, "I-don't-have-time-" space and go for whatever. My personal style is not trend...
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#FlanFridays: Flan de Quinoa with Goat Cheese & Blueberry Coulis
It's that time again when I get a bit crazy in the kitchen, fall in love with my beloved flan all over again, and start designing. Developing new flan recipes is like designing... sometimes a sketch works but there are some tweaks that need to be made in ord...
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#FlanFridays: Hazelnut Nutella & Coconut Glaze {Lamington-Inspired}
I'm going to Australia. Did you hear?!? This Tuesday. For 3 weeks. Eating. Sipping. Horseback riding. Scuba diving. Opera House. Koalas. Kangaroos. And more food. I'll be exploring and jaunting Aussieland with a mind wide open to absorb everything they ha...
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Publix ‘FamilyStyle’ Magazine Feature and a Twitter Story
Happy fourth day of Christmas, my friends!! Hopefully you've had an amazing holiday and Santa brought you everything you wanted! While this season has been fabulous and full of blessings in every way possible, one particular timely gift was more exciting ...
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- #FlanFridays
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- Cooking Recipes
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- Desserts
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- Food
- /
- Fusion
#FlanFridays: Pomegranate & Brandy Lavender Infusion
I had all sorts of epiphanic moments this week. I realized that this blog has created a new life for me. One I never imagined or pursued. But one I'm in love with. I figured out that doing the same thing will always yield the same result. And I came to acc...
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#FlanFridays: Nutella w/Graham Cracker Caramel
This one did not come easy my appetizing friends. My intention was to make a full-sized flan for the family to enjoy, but I really wanted to play with the look and styling of this Nutella one, so I pulled out some Pyrex ramekins and went to work. My process ...
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#FlanFridays: Toasted Coconut & Rum Flan
Flan never gets old. Ever. It's such a fancy dessert that invites taste buds to get excited about textural newness -- at least for those that don't eat it regularly. This coconut one is not a new experiment here on Flanboyant Eats, but it is an altered ver...
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