6 years ago
#flanfridays 10
NOLA-Inspired #FlanFridays: Beignet {Buñuelo} Style
Next to Saturday's (because I observe Sabbath and take the lovely pleasure of not working for 24 hours, replete with rest and refocusing my energy), Friday's are quickly inching up to the day I wake up with an intense level of positive anxiety. It's happen...
Read more →
#FlanFridays: Toasted Coconut & Rum Flan
Flan never gets old. Ever. It's such a fancy dessert that invites taste buds to get excited about textural newness -- at least for those that don't eat it regularly. This coconut one is not a new experiment here on Flanboyant Eats, but it is an altered ver...
Read more →
- #FlanFridays
- /
- Cooking Recipes
- /
- Desserts
- /
- Food
- /
- Fusion
#FlanFridays: Dark Chocolate Ganache & Raspberry Sea Salt Flan for Valentine’s Day
I don't do Valentine's Day. Since I've been blogging, I've always found a way to make reference to it, either via a savory recipe or sexy libation. In the same reference I always advise that for me, it's nothing more than S.A.D. -- Single's Awareness Day!
...
Read more →
#FlanFridays: Reflections and Culinary Inspiration & Cinnamon Creme Flan Recipe
November was a super tough month for my family. My Grandfather passed away.
I went to DC for Thanksgiving and spent two sick weeks there, being confined to my mother's dreamy bed and the hyperactive kitchen (on days I mustered energy to crawl out of bed). A...
Read more →
#FlanFridays: Bruja Oregano?
(May, 2020 update: After propagating this lovely plant for over a decade, I FINALLY learned a lot about it. In fact, it is not oregano as we know in the culinary world. It's actually in the mint family -- which explains so much -- and is actually called, ...
Read more →
- #FlanFridays
- /
- Cooking Recipes
- /
- Desserts
- /
- Food
- /
- French Inspired
- /
- Fusion
- /
- Sauces
#FlanFridays: Goat Cheese w/Brandy Reduction Sauce. A Beautiful Surprise!
I woke up this morning, anxious to get back to Atlanta. I've been in DC for over one week and while I've been enjoying everything that comes with being with Mami and Papi (like eating my favorite food, lunch with papi in the city, sunny skies, sleeping in, c...
Read more →
#FLANFRIDAYS: Grapefruit Basil Curd
I'm going to keep this post short because I'm exhausted and quite frankly don't want to belabor a point already made. It's #FLANFRIDAYS and you know what means! A new flavor and caramel goodness.
Yes, it's been 3 weeks or so since I've posted a flan, but ar...
Read more →
#FlanFridays: The One That Started It All {Archive}
I'm pulling out an oldie today. Why?? Well, read this post from earlier in the week. It'll all make sense. Without getting into too much detail, I was torn between 3 different flans to make for today's #FlanFriday and simply couldn't make up my mind. Kinda r...
Read more →
#FlanFridays: French Farmers’ Market-Inspired Lavender Vanilla Caramel {Flan de Lavanda}
It's been 2 years since I've been to France. 2 years too long. For me, France perfectly epitomizes a beautiful life. Its rich culture, classical art, immense history and chic lifestyle make it a country I'd easily live in.
And that was that plan I had commi...
Read more →
- #FlanFridays
- /
- Cooking Recipes
- /
- Desserts
- /
- Food
- /
- Fusion
#FlanFridays Special for Father’s Day. Sweet Corn Flan.
It's #FlanFridays! That means a new yummy flan that will tickle your taste buds and excite the senses. In this case, it's going to exploit all possibilities of perfect combinations.
Today's is going to be one inspired my dad. As American culture is celebrat...
Read more →
