5 years ago
latin desserts 10
#FlanFridays: 3 Apple Rosemary Flan
Happy, happy Friday! Whew! What a week this has been. I don't think I've ever blogged 5 straight days on Flanboyant Eats; at least not where most of the posts where my own. National Hispanic Heritage Month just wrapped on Tuesday, so it was a real delight ...
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ABC ‘Positively Tampa Bay’ Cooking & Entertaining on Flan Segment for Hispanic Heritage Month Series 9.20.13
http://www.youtube.com/embed/ga_s0kLnSnUHumbled to be on ABC Action News Emmy award-winning morning show 'Positively Tampa Bay' for Hispanic Heritage Month, talking up how many flan recipes I've come up with. This is Part II of a month-long series. I also...
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Candied Grapefruit {Dulce de Toronja}
I've been blogging on my fashion blog, B So Chic! for the past week or so documenting the uber fancy that comes with doing live TV segments. Like arm candy.... and shoes... and pretty makeup. I can't wait to share the food element, which is why I'm even do...
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#FlanFriday: Pisco Cherry
Something serious is happening over here in Casa Herrera. Happiness is in the air. I've landed 3 new major cooking gigs, I'm considering buying a motorcycle, I ran my first ever 1/2 marathon and got a beautiful Tiffany's necklace as the "medal," and I finall...
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#FlanFridays: Spiced Guava & Ricotta Cheese Flan
I love fancy food -- food that makes me smile, do a happy dance, and has an infectious spirit -- I push my creative scale to produce beautiful and memorable food.When I'm feeling uninspired -- like every single waking hour these last 8 days -- I take a...
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Nutella Churros
Good morning from Sydney! I can't hardly believe I'm coming up on 2-1/2 weeks of a most fantastic vacation in Australia and Fiji. I'll admit that I'm tired, though. The walking is excessive and the initial heatwave in Melbourne set a tone for what our days...
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#FlanFridays: Hazelnut Nutella & Coconut Glaze {Lamington-Inspired}
I'm going to Australia. Did you hear?!? This Tuesday. For 3 weeks. Eating. Sipping. Horseback riding. Scuba diving. Opera House. Koalas. Kangaroos. And more food. I'll be exploring and jaunting Aussieland with a mind wide open to absorb everything they ha...
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You’re Going To Australia, You’re Going To Australia & You’re Going To Australia! But, I Really Am Going!
I never thought I'd stand in front of a crowd and channel my inner Oprah.... not the journalist or great interviewer Oprah. Rather, that uber generous, has it all, mother to all single ladies and 'I'll give you my unborn child and all their material thing...
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Sweet & Savory Desserts Pa’ Nochebuena & Christmas! {My Favorite Desserts on Flanboyant Eats in 2012 }
MERRY CHRISTMAS EVE, friends! With just one week left in the year that's been incredibly awesome to me, I decided to think about the sweets that have made me really happy and have garnered some well-deserved love on Flanboyant Eats. In most Latin countries...
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Big Head Cuban Capuchinos {Cabezotes de Capuchino}
That most sensual time of the year is upon on us. And so are Cuban capuchinos.
I relish in all things fall and winter. The layered clothes, the supple leather boots to keep my legs warm, the fuzzy sweaters to press up against those I'm hugging, the bare tre...
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