5 years ago
sargento cheese 5
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Peruvian Dishes in DC Are Reinvented at Las Canteras… Kind of.
One of the most fun things about moving back to DC has been discovering the food scene. It's a completely different gastronomic city from 7 years ago when I left for Atlanta. At the time I had an extraordinary social life, doing the most in DC. Adams Morg...
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World’s Top 50 Restaurants. Spain Reigns and Peru Impresses.
(Virgilio's quinoa and seed sampling during Master Chef classes in Melbourne, Australia; via my iPhone)
The World's Top 50 Restaurants was announced on Monday and I'm particularly thrilled. Spain dominates. Just the more reason I must go back pronto and ind...
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#FlanFridays: Spiced Guava & Ricotta Cheese Flan
I love fancy food -- food that makes me smile, do a happy dance, and has an infectious spirit -- I push my creative scale to produce beautiful and memorable food.When I'm feeling uninspired -- like every single waking hour these last 8 days -- I take a...
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Papas a la Huancaína
I'm so not ready for Spring. I know, sounds insane and unnatural. Since I missed 3 solid weeks of winter while traveling, and actually suffered through Melbourne's heat wave reaching 100F, I still would love to enjoy some chili weather. The thought of hot we...
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Quinoa Salad, Peruvian Influence, & Sargento Cheese
Greetings from Fiji! I’m still gathering and pinching myself grasping the idea that in the last week I’ve traveled 26 hours from DC with a stop in LA and Sydney, spent 8 days eating my way through Melbourne and then hopped a plane yesterday for another 5 h...
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