It’s #FlanFridays and you know what that means!! A new flavor to woo and get you all giddy about custards and, uhm, pressure cooking. I’ve neglected to talk about my affair with the cooker for a while now, and still will leave it for another post, because….
If you didn’t know, Valentine’s Day is on Monday. Yeah, that over-rated day where people share all kinds of love-y dove-y things and go all out purchasing material things what will be lost in memory come next Feb. 14th. I get it though and think it’s cute when two people can really step outside themselves and do something special for their S.O.
Since it is a day dedicated to expressing amor and affection, lots of love is in the air, mouths are watering and hearts are throbbing at the thought of what this romantic weekend holds.
I’ve mentioned in previous posts that I’m not that into Valentine’s Day. Sis and I call it S.A.D — Singles Awareness Day. Makes perfect sense, right?! All about self-love and adoration. Though I’m not the least bit sad about anything in my life, I do think about when I’ll get married (just this morning, mami was asking me when I was going to make her an abuela! Ha!). In the meantime, I consider myself a very happy single woman with suitors that like to entertain me. And a right-hand man that’s been my best friend since I’ve lived in Atlanta. It works lovely since my in and out of town schedule is so wacky. Nonetheless, I still am very aware of the things that are customary to lovebird culture: Tons of chocolate, flowers, some bubbly, go out to eat and maybe if you’re lucky and a woman, a really pretty piece of jewelry from the guy (or shoes in my case!)
None of those thing really do it for any more. Well except the bubbly. Oh and exotic flowers. And, I do love chocolate, don’t get me wrong. But it’s so accessible every day that getting some on S.A.D is not my idea of showing me love. And eating out is great but the prix fixe menu’s I’ve seen in years past are so over the top and ridiculously underwhelming, I’d rather cook in my home and make what ever tickles my fancy–and his on a year there is one! That being said, I really enjoy putting energy into creating special meals I’d not usually make, like the rose and strawberry risotto with oysters, to show my love and affection for friends and family.
Since I got the main dish out of the way and figured out (assuming I’m going to cook for anyone this year), it makes perfect sense to make a flan that two would enjoy and really incite sensual emotion. Everyone eats something decadent on Valentine’s, right?
Last week I made a chocolate ginger flan that was to.die.for. Seriously. But, it was not cooperating for a really good picture so I just ate it and quickly got over my irritation with the screw up. I’ll make it again and share cuz it was that good!
Well, I loved the ginger in that one so damn much I wanted to take a stab at it again. Only this time I wanted to use something to knock me out! I was over the chocolate thing. I wanted something absolutely delectable, heartwarming and throat-clenching! Yes, some alcohol. I’ll be honest, I was inspired to use some liquor this week because it’s V-day and many of us will be sipping on sort of libation. So I cheerfully pulled out a bottle of rum my friends over at Cruzan sent me to taste. This isn’t any kind of rum, though! This is their new variation which is, get this, a 9-spice rum infused with notes of vanilla, cinnamon, cardamon, cloves, allspice, nutmeg and a few other noticeable spices. How genius was it to make a spiced rum flan with grated ginger in it? Score!
You may be thinking what is so special about a 9-spice rum–rum is rum is rum is rum. This one has all those aromatic spices I love to use in food, especially in the winter (because it’s still cold down here and it won’t let up)–kicks dishes, especially desserts, up a notch or two. Plus, the rum tastes great with Coke–tried that last week while having an argument with my ‘puter.
So, naturally, when I added it to the custard mix and then gave it an extra punch by pouring a bit more over the finished dessert, it was heavenly! And divine. And luscious. And gorgeous. And sexy.
Everything I need a dessert to be right now.
If you’ve played with making flan before, I implore you to make this one for your booboo or sweetheart this weekend. You’ll be sure to hook them in and have them lusting over you (after the dessert of course)! If there’s no sweetheart this year, that’s totally cool, treat yourself to this lusciousness, because after all, you got to love yourself first! Yes, it’ll require you buy some of this fab rum, but you’ll love it. If you’ve not made flan, you just might fall in love with this latin dessert if you try this flavor first, especially if you can’t stay away from spices and ginger like me. They’re like a little marriage made in foodie heaven. Sorry, just had to!
Have a great and lovely V-day and eat everything your heart desires!
Eat dessert first!
Eat well, love unapologetically, pray with true intention, and take care of yourself.
Follow the sexy & delicious fun on
9 SPICE RUM & GINGER FLAN
- 1 egg
- 4.5 oz. sweetened condensed milk
- 1/2 cup 2% milk
- 3 tbsp. sugar
- 1/4 cup Cruzan 9 Spice rum
- 1/4 tsp. vanilla extract
- 1/4 tsp. ground allspice, nutmeg, cinnamon or cardamon, whichever you like.
Whisk egg in a medium sized bowl. Add and combine sweetened condensed & 2% milk, rum & desired spice. Set aside. Add sugar to an 8″ non-stick skillet and caramelize on medium-high heat until it is golden color, stirring constantly. Make sure not to burn sugar. When sugar is fully melted down, carefully pour half into one ramekin and remaining into the other and coat entire sides (I suggest using a brush if you are not experienced in handling extremely hot caramel). Sprinkle a pinch of desired spice in each ramekin. Add mixture to each ramekin and cover with aluminum foil.
Add 2 cups of water to a 4 or 6 qt. pressure cooker. Gently place ramekins in cooker and close lid. Place jiggler on lid. If your pressure cooker jiggler has different PSI settings, set it to 10. Cook on high for 6 minutes, or until pressure cooker starts hissing. Turn off heat and allow all of the pressure to release itself, or for another 2 minutes.
Remove from pressure cooker after all pressure is released. Refrigerate for 8-9 hours or overnight for best taste. Remove from refrigeration 30-45 minutes before serving to loosen some. To serve, using a butter knife, loosen the sides of the flan all the way around. Take a large plate, place upside down on top of flan and flip! Be careful not to waste any of the caramel sauce. Pour 1 cap full of rum on each serving and garnish with a pinch of desired spice.
80 thoughts on “#FLANFRIDAYS: 9 Spice Rum & Ginger Flan: Serious Love.”
This is serious love indeed. It looks amazing Bren. Que rico!
The flan looks amazing, Bren! You are such a talented chef and photographer.
That flan is terrific! I love those exhalirating and sensuous flavors.
I also made flans (with tea) for Valentine’s Day (well before, that is… We never celebrate this day. ;-P).
Happy S.A.D, day!
I’ll refrain from commenting on your status as a single young woman with suitors that like to entertain you 😉 … ah, but the flan is a totally different story. My, oh my; that looks siiiiiinful!!! I can almost taste it. As usual, a picture is worth a thousand words, and your pics are super!! -or superb, take your pic(k).
Eliana: si, mija, esta de lo las, come decimos nosotros los cubanos!
Emma: Thanks so much! you’re always so sweet!
Rosa: Thanks, girlie! It is truly deeelish. I saved the 2nd one for later! I don’t do V-day either (well, not really) so I’ll be having fun working!
David: oh boy! Yes, pls refrain from commenting on my single status. The day shall come and you better be ready! And have your wifey make you the flan! its’s orgasmic! haha!
Hi Bren – no one disputes that you are the Queen of flan, and this one is over the top, way over! The photos are great but reading about the flavors and the rum, definitely something to swoon over. Kudos to you – sounds like a signature recipe.
Hope your V-day is a happy one (not sad).
my mouth is watering. *drools*
I know your mind goes into another dimension when you come up with these new ideas (not that I’m complaining mind you). While I’m not a big fan of ginger this new flan creation of yours has me curious and a bit hungry. Why lie? LOL
I am glad there is a rum that i am discovering tonight here; could come in handy next time I make rum cake! The flan looks extremely sensual!!!!
Another amazing flan of yours Bren! I just now realized that flan is so similar to creme caramel.
Oh boy! That looks great! I know I said this before but-Where do you come up with these ideas? Looks like another winner to me. Fantastic job.
Bren, your flan looks divine! 🙂 And lol at SAD day 😛
chef ese flan se ve delicioso y con run debe saber muy rico y por el dia del amor se lo voy hacer a mi esposo y se que le va a gustar y ojala me salga como ese se ve rico y bello gracias chef
I have actually never made flan before…I’m inspired now though! Love the flavor profile in this one. LOVE that gorgeous first picture!
That looks fantastic! Such a gorgeous flan!
Thank you so much for visiting my blog this weekend! 🙂 I’m so glad to find yours. 🙂 I adore flan and custards and all that sort of creamy deliciousness. 🙂 This flan looks amazingly decadent. 🙂
Lori Lynn: ahhh, thanks, lady! I guess so at this point! I love making them and really exploring with different flavors but always executing them in a consistent manner. the rum is actually really good wit coke which i don’t even like!
CurvyQueen: Thanks! Hope you enjoyed urs!
Rohan: hahahaha. my dad thinks I’m crazy. Not so much, right!
Taste of Beirut: yay! go get some and enjoy it! it’s really good in cake, too! flan was deeeevine!
Ivy: Thanks woman!
Dullah: My crazy and and hungry stomach! and you know I have a killer sweet tooth!
Lorraine: SAD is great, chica! 🙂 hahahaha.
Carmen: Y estuvo pa comercelo denuevo y denuevo y denuevo! Haslo y dejame saber como te gusta….
Faith: Really!?! Wow. I’d love for you to make it and let me know. It’s really a divine dessert! Thanks for stopping by.
Krista: Yay, glad we found each other and that you love flan! I <3 flan lovers!
Your flan looks luscious. I love flans. Adore them. They are so creamy and decadent and rich. I think this might be a specialty of yours.
Don’t let these silly commercial holidays eat you up. I definitely WANT a little extra TLC from my husband – and I got it. But, didn’t really expect it. Being single is an opportunity to make it a SPLURGE day instead of a S.A.D. day,
Go treat yourself. Go out with your sister. Go to the best restaurant. Buy yourself the best bottle of perfume and the most gorgeous flowers. I was single for years. You deserve it, I know!
that is ONE very flavorful flan my dear.
i am printing this one for sure.
Hi B! 🙂 So glad that u found my blog coz u have a wonderful space.I am really enthralled by rose strawberry risotto and this flan..so exotic and innovative.These will be the first few to be tried by me.Thanks so much for stopping by.I ll be back for more goodies.
Fun Flan! You are so right, there is such a difference between rums, I’m still working through the variety. Flan with rum = celebration of whatever you wish 🙂
Wow Bren, this flan is seriously yummie, I love the spiced rum, and have it in a flan must just be heaven…beautifully presented 🙂
Oh this sounds divine. I want one!
Canadian Foodie: Another flan lover! Yes! They are everything you described! I love you already! And, being single means I really get to be a bit selfish and treat myself to lots of things a non-husband might not be so excited to do! Ha! So, I was totally okay with spending my day with my other single friends! Love that u got TLC from the hubby. Oh! And my friend got me my fave bottle of perfume! Ha. Wasn’t too shabby after all.
Dawn: It.sure.was.dear. hugs to you.
Tanvi: I’m glad we found each other also. Oh the risotto was great and they have another one with lavender–gasp. Looking forward to exchanging more!
Lael: Ooh wee it was so yummy. And I got to share it with friends so that was even more fun.
Juliana: You’d really enjoy the rum on its own, too. Really smooth but even better mixed. Thanks for loving the flan!
3Piece: Oh it was. Orders are always accepted!
This recipe has been bookmarked! Thanks, I’ve always just had plain flan but it excites me to see all the different flavors that you’ve come up with. I will definitely be making this!
I love ginger. I love rum. Girl. you’re after my heart! Great story as usual. This Valentines day I was also S.A.D though I was not SAD lol.
Rum, oh, rum. The picture just looks so moist and delectable. My mouth is literally watering right now!
I never would have thought to add ginger to a flan recipe, but I can almost taste it! And your photos are so gorgeous I can almost smell the ginger!
That looks AMAZING! Do I have the guts to try and make it myself?!? I wish I lived near you so I could sneak over and steal bites of you food now and then! (Ew. Would that make me a kitchen klepto?)
You nail it girl – each and every week!
You are like the Flan Queen 🙂
Ay chica!! You can’t imagine what you’re doing to me! Everytime that I visit your blog I have to go to my kitchen and trying to fix my cravings.
I can’t even begin to tell you how fabulous this looks and sounds!
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