Last Friday, I had the fun pleasure of talking about how to host and what to make for an al fresco brunch for dad on Father’s Day. I also feature a decadent salted butterscotch and bourbon cake with minted buttercream. See behind-the-scenes pictures here and the cake recipe here!
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1 thoughts on “ABC “Positively Tampa Bay” Father’s Day Brunch & Salted Butterscotch Bourbon Cake 6.13.14”
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