Last Friday, I had the fun pleasure of talking about how to host and what to make for an al fresco brunch for dad on Father’s Day. I also feature a decadent salted butterscotch and bourbon cake with minted buttercream. See behind-the-scenes pictures here and the cake recipe here!
Eat well, love unapologetically, pray with true intention, and take care of yourself.
One thought on “ABC “Positively Tampa Bay” Father’s Day Brunch & Salted Butterscotch Bourbon Cake 6.13.14”
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