5 years ago
All posts by Bren Herrera
Eating Like a Freedom Fighter: A Martin Luther King, Jr.-Inspired Meal
(image courtesy of Wikipedia)
Atlanta was insanely busy yesterday with out-of-state visitors and will be today as the nation celebrates the effort of a young visionary that fought for racial and social equality and justice. It was a perfect day to see loads...
Read more →
Gifts & Desires
Every girl deserves to treat herself to fabulous things. Especially when you work as hard as I do. 18 hours a day of emails, phone calls, photography, cooking, writing, editing, volunteering and the list goes on! I'm not complaining at all because it...
Read more →
#FLANFRIDAYS: Smooth Peanut Butter & A Brief Tutorial
It's baaaaaaaaaaack! Yes, after 2 weeks of a break from sharing a flan, I'm here with a super good and totally orgasmic flavor.
When I first told my dad I was playing around with peanut butter, he squirmed and asked me if I didn't think I was taking it too fa...
Read more →
- Cooking Recipes
- /
- Fish
- /
- Food
- /
- Hawaii
- /
- Main Dishes
- /
- Sauces
- /
- Savory
- /
- Tasty Travels
- /
- Tonight's Dinner
- /
- Travel
- /
- US
Cooking in Hawai’i & A Garlicky Shrimp Recipe
(simple dinner: picadillo, jasmine rice, ensalada, toasted bread)
It's so cold here in Atlanta and I love it. What I don't love is how the city has shut down. Closed. Cerrado. Literally. We had a 4" "dusting" on Monday which sent state and city officials in...
Read more →
On a Day Like This…
It's snowing in ATLANTA! Yes, snow in the deep south. If you're on Twitter, perhaps you've read tweets documenting what people are calling Snowmaggedon! It's quite funny as we didn't even get 6". The reason it's a huge deal is b/c this city is ...
Read more →
Only One Times Square. Only One Broadway.
Tree at 30 RockAfter a few months of being inexcusably dormant, I wish you a Happy New Year! I have made a vow to bless this space at least once a week. Between my food blog (which pays the bills) my fashion blog (which keeps me sane) and this one (what st...
Read more →
- Appetizers
- /
- Beans
- /
- Cooking Recipes
- /
- Food
- /
- Savory
- /
- Soups
Two Bean Sage Chili w/Truffle Oil
(This post originally appeared on Friday Jan. 7th under the Dean & DeLuca Gourmet Blog section of this blog (in the right column)). It's being featured in the main section as a trial. Thanks for checking it out!)
National Bean Day was Wednesday and I ha...
Read more →
ONE. Midtown Kitchen–A Successful Return
(duck confit)
The first time I went to ONE., I was irritated. The food was alright good considering the event---a local media/journalist meet up via Media Bistro. But the service was awful. Not just awful, but memorable to the point I'm still talking about i...
Read more →
Two Bean Sage Chili {Dean & DeLuca Column}
National Bean Day was Wednesday and I had every intention of sharing 3 of my favorite bean recipes. But, I got carried away with all the different varieties and brands out there, and couldn't narrow down my options. Until late last night when the unexpected...
Read more →
- Cooking Recipes
- /
- Food
- /
- La Cocina Cubana
- /
- Main Dishes
- /
- Meat
- /
- Pressure Cooking
- /
- Savory
A Typical New Year's Feast: Oxtail in Red Wine & Tomato Sauce (Rabo Encendido)
I can hardly believe it's 2011. I'm still partially stuck in 2010 which is not a good thing. This year promises a lot of favorable change and major accomplishments for me so allowing a lingering heart and mind in 2010 can only slow down the process!
While I t...
Read more →
