5 years ago
- B! Inspired
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B! Inspired Mother’s Day Luxe Gift Guide, 2017
Enjoy our 4th Annaul Mother's Day Luxe Gift Guide, featuring over 35 gifts that will make any Mother in your life feel like the wondrous, loving, and priceless woman in your life! We honor and celebrate them and extend our gratitude through simple ...
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Charitable Entertainment at No Kid Hungry’s Taste of the Nation, D.C. 2017
I've spent the last decade building a culinary and lifestyle brand based on food and culture experiences in the U.S. and abroad. Generally speaking, my purpose is to offer a broad perspective on how we view food, dining, and breaking bread with our friends and...
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- Cooking Recipes
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- Havana
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- La Cocina Cubana
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Pressure Cooking Ropa Vieja and Chipotle Carnitas Tacos on TODAY with Tyson Beckford
I love my Cuban culture and most of what it comes with so much that any chance I get to share it with friends, colleagues and new readers and viewers, I hop on it. Surely, what fuels my passion for celebrating our tradiciones is our food. I always say that...
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The FAQs on Pressure Cooking: What You Need to Know Now
Hey, cooking friends! By now, if you’re visiting this site, you’ve gotten wind that I love pressure cooking so much I wrote a book on it. “Modern Pressure Cooking” is a love of labor and passion of something my mother taught me at an early age. I’m so thankf...
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How to eat Real Fancy in Boise: Go To State & Lemp
The modern concept of American fine dining comes with a preset of aesthetics and feelings, no longer simply the quality and relevance of the food. I remember a time when the only variable we considered was price and quality. And then social media, especial...
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- Cocktails
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- Idaho
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- Wanderlust Life
Dig This: Boise is More Than Potatoes. Yes, Really.
When friends and readers ask me which destination of all I’ve visited in the Sates has struck me the most, most recently my no-flinch response is “Boise, Idaho.” The super-flinch reaction is always a puppy’s duster-tail speed, double-take “did you say Boise?”...
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Alpine Chila ‘Orchata Black Russian with Espresso
My first job in food was serving tables at Blanca's, a family owned, Mexican and El Salvadorian restaurant. It was the most authentic Latin restaurant in my town at the time, probably still is, and quickly the IT spot for the huge Central American contingen...
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- B! Inspired
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- Beauty
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- Lifestyle
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- Living
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- Luxe Gift Guides
{GUIDE} Valentine’s Day Luxe Gift Guide, 2017
Valentine's Day is all about the selfless action of letting those you love know just how much you love them. It's not about the actual tangible gift as much as it about letting them know you pay attention; that you observe them; that you regard the small t...
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- Pressure Cooking
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- TV & Videos
Bren Makes Vibrant Sweet English Pea & Minted Soup from “Modern Pressure Cooking” on Let’s Talk Live! DC
Just when I thought the "Modern Pressure Cooking" cookbook tour on TV was slowing down, I get a call from the friendly folks over at "Let's Talk Live!", ABC's morning talk show in DC at the beginning of February. They wanted to know all about the hype arou...
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Bren Cooks A Cuban-Style Meatloaf in a Pressure Cooker on NYC’s PIX11 Morning News
Bren was invited to teach New York's PIX11 Morning News anchors, Suki and Scott, all about pressure cookers, both stovetop and electric, during a fun live segment in NY. From her new cookbook, "Modern Pressure Cooking," Bren made Cuban-style meat...
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