5 years ago
B Chic! With These Fall 2014 Hat Trends
I had a moment this morning. I woke up thinking about my lifelong hat obsession. I started wearing them when I was 3 or so and have since then become a collector of the head accessory. From flapper style from the 30s, to traditional church hats, to cocktail p...
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- Cooking Recipes
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- Fish
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- Food
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- Fusion
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- Main Dishes
Sexy Knives For Everything You Do in the Kitchen. Like Making Fish Tacos
It's hardly believable the holidays are up on us and that Christmas is only 24 days away. The weather is not suggestive of a festive season. At least not here on the East coast. It's 70F today in DC -- a stellar Spring day -- and no signs of brisk ...
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A Fabulously Friendly #FlanFriday: 9 Amazing Flans to Make This Christmas!
What a Thanksgiving that was! I ate more food than I could stand, but I felt I needed to compensate for the amazing food I missed eating in Europe during the 3 past weeks. Getting sick with a stomach virus is the last thing I’d wish on anyone travelling fo...
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The Best to Travel With For Long Trips {A Continuing Learning Experience, Part I}
I do this to myself every time I get ready to travel: I pack, unpack, repack, analyze, unpack, repack. And somehow, I always end up with a ludicrous amount of extra baggage I never needed. It just doesn't fail.On a recent trip to St. Tho...
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- France
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- Lifestyle
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- Tasty Travels
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- Travel
A Fall Day in Paris
Flanboyant Eats took a quick and brief (though probably the longest ever) break for good reason. Really.A girl can dream of walking aimlessly, right? I never thought I'd trek to Europe for a month with no agenda other than to explore and regain that jo...
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{Beauty Bloom} TV Prep Makeup Looks
Host of CBS's "Atlanta Plugged In" and me after our 1st setEvery now and then I have to do my own makeup for appearances. Just every now and then. And when I do, I tend to freak out, tho only initially. I love having my make...
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- Coffee
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- Cooking Recipes
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- Desserts
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- Food
Espresso Rice Krispie Treats with Spicy Caramel and Coffee Ice Cream
Not sure I have a lot of words to describe what's been happening in my kitchen. After spending most of my summer traveling to do this, this, this, this, and this, I'm finally home for a solid 4 days before hitting it again. I wanted to take full advantage ...
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Get Fit with Microsoft, B So Chic! Style
I'm out of town, finding my way around the Virgin Islands, but that doesn't mean works stops! I am so tickled to introduce you to my fabulous, behind-the-scenes sister... Karen! It's taken me 8 years to convince her my work is every much everything I make it t...
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#FlanFridays: Roasted Hazelnut Kahlúa Flan
I'm so disloyal sometimes. So incredibly dismissive and unaffectionate. To flan that is, folks. Just to the flan. I struggle with the lack of I love I extend to the very thing that's helped me come this far. A single dessert concept. A decadent pie, fully...
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CBS ‘Atlanta Plugged In’ Simple Fall Cooking 10.15.14
CBS46 NewsMy cooking as you know it --- publicly, this blog, on TV, etc... started in Atlanta back in 2007. I never thought I'd credit that Southern city with anything other than making great friends. But I do have to give credit where it's due. Most m...
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