5 years ago
Cooking Recipes (10 posts found)
#FlanFridays: Toughest One Yet! The Blueberry.
Yes, it's almost midnight my time, and I'm laying in bed writing this post out of sheer commitment to satisfy my followers on Twitter that know about #FlanFridays.
I got up early this morning, excited about FINALLY using up the fresh blueberries that had been...
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- Savory
Ancho Chile & Cilantro Short Rib with Sweet Corn Purée
I've been writing for Dean & DeLuca's 'Gourmet Blog' for a few months now and just love playing around in their market. The myriad of fine ingredients, luscious products and utensils are any chef's, home cook's or true gourmands haven. It's a place to le...
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Grilled Peach Dumplings W/Spicy Dulce de Leche & Welcome to New Contributor!
A few weeks ago, I introduced you to a close friend of mine, Christina Arpante, as one of two new guest bloggers I've invited to help me out for a while. It's now time to introduce you to Marye Audet. Marye answered my Tweet request faster than I could hit ...
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3 Dessert Drinks to Sweeten Your Palate (on Latina.com)
Summer is almost over and the days of sunbathing, late-night poolside parties, Labor day sales causing a refinance, bright colored fresh seasonal fruits and vegetables and guiltless indulgence in all type desserts are almost over!Soon, it will be a faux pas...
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A Gazpacho Even Michelle Obama Would Scoop!
There was a lot of political debate last week about the First Lady's use or not of her better judgement when she decided to take a steamy and summery vacation to España. I personally thought the trip was a bit suspect, as it fell on her husband's birthday w...
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Introducing A Bit of My Ethnic Roots W/Soy Sauce Chicken Wings & A New Contributing Writer!
I finally came to realize and accept that my life is busy, filled with fabulous work travel, cooking gigs, writing assignments, TV and the occasional leisure trip, all things which I'm endlessly thankful for. I also came to accept that I love this blog and wa...
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#FlanFridays, A New Idea
The name of this blog is based on my love for flan. It's no secret I love it and have developed over 40 flavors. I love them all.
But, I realized I hardly feature this amazing latin custard. A mainstay and favorite among all Latin homes, all of my friends and...
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Making a Simple Fusion Dish {Latina Column}
When my editor at Latina Magazine asked me to do a write up on what makes the perfect fusion dish, I smiled. Not because it's a lot of what I do, especially for my clients, rather because it forced me to quickly think of a few ingredients that could transform...
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- Beans
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- Havana
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- La Cocina Cubana
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- Savory
An Introduction to Tripe or Pata y Panza
I've been wanting to talk to you about tripe for about two years now. I had only been blogging for 6 months at the time my interest piqued. After consulting with a few friends and foodies, they suggested I stay away from featuring it.
They didn't think my new...
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Pesto & Garlicky Cuban Style Steak Sandwich
I considered becoming a vegetarian about 3 years ago. I grew up around a lot of vegetarians and have tasted amazing meatless dishes. But, while I was pondering the pros and cons, it occurred to me that I’m already missing out on shellfish and other seafood, ...
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