5 years ago
#FlanFridays (10 posts found)
#FlanFridays: Toasted Coconut & Rum Flan
Flan never gets old. Ever. It's such a fancy dessert that invites taste buds to get excited about textural newness -- at least for those that don't eat it regularly. This coconut one is not a new experiment here on Flanboyant Eats, but it is an altered ver...
Read more →
- #FlanFridays
- /
- Cooking Recipes
- /
- Desserts
- /
- Food
- /
- Fusion
Rhubarb, Goat Cheese & Banana Stuffed Puff Pastry
This has been an epic week. I met the man-friend's mother. I never talk about the relationship I have with A, but needless to say it's a rather sensitive one. One that requires undivided attention, lots of espresso shots and some serious affection for ...
Read more →
#FlanFridays: Greek-Inspired Oregano & Lemon Flan
I finally made it. The oregano flan is done and it's here to brighten your day. In my case, it's a pretty excuse for #FlanFridays. I have to rewind a bit, though. Otherwise, this will just be another flan. There's a short story here, so follow me for a few...
Read more →
- #FlanFridays
- /
- Cooking Recipes
- /
- Desserts
- /
- Food
- /
- Fusion
#FlanFridays: Dark Chocolate Ganache & Raspberry Sea Salt Flan for Valentine’s Day
I don't do Valentine's Day. Since I've been blogging, I've always found a way to make reference to it, either via a savory recipe or sexy libation. In the same reference I always advise that for me, it's nothing more than S.A.D. -- Single's Awareness Day!
...
Read more →
#FlanFridays: Reflections and Culinary Inspiration & Cinnamon Creme Flan Recipe
November was a super tough month for my family. My Grandfather passed away.
I went to DC for Thanksgiving and spent two sick weeks there, being confined to my mother's dreamy bed and the hyperactive kitchen (on days I mustered energy to crawl out of bed). A...
Read more →
#FlanFridays: Bruja Oregano?
(May, 2020 update: After propagating this lovely plant for over a decade, I FINALLY learned a lot about it. In fact, it is not oregano as we know in the culinary world. It's actually in the mint family -- which explains so much -- and is actually called, ...
Read more →
- #FlanFridays
- /
- Cooking Recipes
- /
- Desserts
- /
- Food
- /
- French Inspired
- /
- Fusion
- /
- Sauces
#FlanFridays: Goat Cheese w/Brandy Reduction Sauce. A Beautiful Surprise!
I woke up this morning, anxious to get back to Atlanta. I've been in DC for over one week and while I've been enjoying everything that comes with being with Mami and Papi (like eating my favorite food, lunch with papi in the city, sunny skies, sleeping in, c...
Read more →
#FlanFridays: The One That Started It All {Archive}
I'm pulling out an oldie today. Why?? Well, read this post from earlier in the week. It'll all make sense. Without getting into too much detail, I was torn between 3 different flans to make for today's #FlanFriday and simply couldn't make up my mind. Kinda r...
Read more →
- #FlanFridays
- /
- Cooking Recipes
- /
- Desserts
- /
- Food
- /
- Fusion
#FlanFridays Special for Father’s Day. Sweet Corn Flan.
It's #FlanFridays! That means a new yummy flan that will tickle your taste buds and excite the senses. In this case, it's going to exploit all possibilities of perfect combinations.
Today's is going to be one inspired my dad. As American culture is celebrat...
Read more →
#FLANFRIDAYS: A Mango Kiwi Dessert Better Than Bottled"Juice!"
When I come up with making a new flan, it's usually inspired by a "pow" flavor I experienced earlier in the week, an intoxicating seasonal ingredient or something sitting on my counter that needs attention before it dies on me. On the fun occasion, I'll ask ...
Read more →
