5 years ago
Food (10 posts found)
- Cooking Recipes
- /
- Ensaladas
- /
- Food
- /
- Lifestyle
- /
- Vegetables
- /
- Vegetarian
Growing a Vegetable Garden. And Sharing the Bounty
There is no doubt summer is here! Hallelujah! Well, kind of. I'm so thankful for the seasons, and all they bring and beautiful things we enjoy from their personalities. But summer is probably my least favorite time of the year. It's hot, humid, streets are...
Read more →
ABC “Positively Tampa Bay” Father’s Day Brunch & Salted Butterscotch Bourbon Cake 6.13.14
http://www.youtube.com/embed/ztTV6HCzxe8
Last Friday, I had the fun pleasure of talking about how to host and what to make for an al fresco brunch for dad on Father's Day. I also feature a decadent salted butterscotch and bourbon cake with minted buttercream....
Read more →
A Post Father’s Day TV Segment Recap {And a Video!}
How was your Father's Day?! I had a blessed, fantastic, and wonderfully delicious weekend with my family, honoring our dad. In true Herrera household fashion, we ate all day, sipped on espresso, played dominoes, listened to Flamenco music (different choice...
Read more →
Salted Butterscotch Bourbon Cake with Minty Buttercream Icing
It's Friday and I'm about to shut it down for a solid 30 hours. What a week! Whew! Let me tell you a little bit about it. Last Thursday, in a furry of last-minute editorial deadlines for this and this, I hopped on a plane at 6 am and flew to Tampa, FL to j...
Read more →
- Cooking Recipes
- /
- Food
- /
- Meat
- /
- Sauces
- /
- Savory
The Perfect Steak Sauce: Smoked Chipotle & Molasses
We cook out a lot during the warm months. It's our default shindig. No notice, no invitation, and no menu. It just happens. Somehow, word gets around and in no time, our house is jam-packed with extended family, friends, and a host of passerby hungry peopl...
Read more →
How Champagne Works, Part II
{I wrote this back in 2009 for 'How Stuff Works'. It was finally published sometime last year. Funny how the internets work. I accidentally came across it while Googling "good Champagne." So, I'm so thrilled to share that it was a huge article I composed, ...
Read more →
- Cooking Recipes
- /
- Food
- /
- Fusion
- /
- Havana
- /
- La Cocina Cubana
- /
- Main Dishes
- /
- Poultry
- /
- Tonight's Dinner
- /
- Vegetables
Cuban-Style Fried Rice | Arroz Frito
Little ancient Chinese secret: My maternal grandfather was Chinese. 2nd generation. I may or may not have mentioned that before over course of the 7.5 years I've been blogging here on Flanboyant Eats. What a surprise, right?! Or not, perhaps, if you know m...
Read more →
How Champagne Works, Part I
{I wrote this back in 2009 for 'How Stuff Works'. It was finally published sometime last year. Funny how the internets work. I accidentally came across it while Googling "good Champagne." So, I'm so thrilled to share that it was a huge article I composed, ...
Read more →
- Food
- /
- Restaurant Reviews
- /
- Tasty Travels
- /
- Travel
- /
- US
- /
- Virginia
Richmond, VA: A foodies secret gem. A history and food series, part uno. But first, The Jefferson Hotel & their food
I grew up right outside of D.C., approximately 6 miles. Though I lived in Atlanta for almost 7 years until two years ago, D.C. has always been home. More specifically, northern Virginia. I claim D.C. for practical purposes, mostly because I worked in the cit...
Read more →
#FlanFriday: Mother’s Day Edition. A Mango & Fleur de Geisha Green Tea Infusion
Well hello there, friends! This is flan talking. It's been a minute, I know. My maker Bren has had me all suppressed, neglected, and acting quite disinterested as of late. If I had to guess, I think she's been entertaining other desserts, having affairs wi...
Read more →
