5 years ago
Food (10 posts found)
Cake Pops Never Tasted So Good: Red Velvet & Lemon. Oh, & Chocolate.
There are some things in life that deserve to be small. Only certain things. For instance, in a situation where you have to fly and need to pack as much as you can, you need that 3 oz bottle of perfume, because relinquishing a $100 bottle of Hermes perfume...
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- Vegetarian
Simple Red Wine Reduction Sauce With Mushrooms & Rosemary. An Update.
It's that time of the month when the talented group of bloggers, cooks and chefs mash-up and create a dish based on a theme for the monthly gourmet food group I belong to.
This month's theme: wine. How perfect, considering I recently sipped on roughly 25 wi...
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#FLANFRIDAYS: Grapefruit Basil Curd
I'm going to keep this post short because I'm exhausted and quite frankly don't want to belabor a point already made. It's #FLANFRIDAYS and you know what means! A new flavor and caramel goodness.
Yes, it's been 3 weeks or so since I've posted a flan, but ar...
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Jekyll & Hyde For the Sick Soul. A Brownie & White Chocolate Cookie Story.
What do your friends do when you tell them you have a vile stomach virus you think you caught while traveling???? You'd think they'd bring you soup, bread, a nice gallon of flavored milk, ginger ale---anything "known" to remedy the virus and alleviate the 20...
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When My Papi Cooks, It Goes Like This…Fennel In Orange & Wine Jus With Seared Seafood
I've said on this blog more times than I care to count that mami is the Master Chef in our home. For more than 40 consistent, non-stop years, she's been the woman that cheerfully, creatively and sometimes, painfully stands behind all of our warm and lovi...
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Blogalicious Weekend is in D.C., I’m Speaking & Giving Away 2 Tickets!
I'm writing this post with A LOT of excitement. By now, I'm sure you know Blogalicious, the extraordinary conference for fabulous and talented women is being held in Washington, D.C., my hometown, in just 5 weeks! Have you seen the Gaylord Hotel on the Na...
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{All Around Latin America} Puerto Rican BacalaFREEtos in Celebration of Hispanic Heritage Month
As you know, I typically do #FlanFridays today, but this week has been lots of fun looking at food from other Latin countries as shared by some of my friends. Last, but definitely not least in this week's series of "All Around Latin America," a look a differ...
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{All Around Latin America} Mexican Chicken-Pasilla Tamales in Celebration of Hispanic Heritage Month
I particularly love today's feature in "All Around Latin America!" Brought to us by my new and super inspiring friend, Eva Smith, tamales are one of all-time favorite foods. I stay away from making them because they're so labor intensive, though worth every ...
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{All Around Latin America} Seco de Pollo – Peruvian Comfort Food in Celebration of Hispanic Heritage Month
Our third post in the "All Around Latin America" comes from Pamela Pajuelo, a food blogger I connected with only recently and instantly became intrigued with her presentation of a cuisine I really enjoy but seldom eat or even cook. She's also known as Señori...
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- Cooking Recipes
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- Food
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- Meat
{All Around Latin America} Steak & Plantain Crostini in Celebration of Hispanic Heritage Month
Today's installment in the {All Around Latin America} series is from my friend and blogger Eliana Ramos. We first met through our food blogs and naturally connected because of our common Latin roots. We finally met in person during BlogHer '10 in NYC. We had...
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