5 years ago
Food (10 posts found)
Spring Cocktails to Tickle Your Fancy!
Spring is finally here! But, does it feel like it to you where you are? Are you seeing floral buds and hear birds chirping? The weather has been stunning and just about with 70 degrees and breezy air some days; and then border line depressing on others where...
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- Cooking Recipes
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- Fish
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- Food
Sustainable Spiny Dogfish w/White Wine Truffle Sauce & Minty Mango Ginger Relish
I've always been a fan of fish. Most fish, anyway. I don't eat shellfish or bottom feeders due to religious beliefs and shy away from them. But, I do love looking at them and even cooking a variety of "untouchables" for my friends and clients.
Of the fish I...
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- Food
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- North Carolina
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- Restaurant Reviews
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- Tasty Travels
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- Travel
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- US
BOCA. A Mouthful of Tex-Mex Fusion
By David Hall, contributing writer.
Eating out is all about the whole experience, not just the food; right? Fact is, though, that you usually choose an eatery by the kind of food you want to eat. So, in the interest of full disclosure, I have to say, upfron...
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Salted Black Truffle Caramel Ice Cream {Helado de Trufa Y Caramelo Salado}
'Hello, spring! Yes, you are here sweet friend, and that means I am ready to indulge in all your yumminess, your sexiness and your enticements. I'm going to have fun with you this season, especially since I have lots of edible goodies begging to be tickled.'...
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No. 5 Is Where It's At!
Umami Taste No. 5. Paste. I’m sure you’ve heard of it by now. If not, you need to stop reading this article right now, do a quick search on it and come back to me. You’ll have a better understanding of the POW I’m about to put on you!Honestly, I hadn’t hea...
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#FlanFridays: Truffle. Yes, A Truffle Flan!
It's #FLANFRIDAYS friends! Woo hoo. I've been so anxious to bring you this one.
Are you ready for this? Are you really ready for the most enticing and most expensive flan ever?!?!
Just two lovely and chilly weekends ago, I was hobnobbing with chefs from all o...
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Pressure-cooked Cabbage With Guinness Braised Beef & Carrots
It’s no surprise we’re sharing a somewhat traditional Irish meal today. Most of the world is recognizing St. Patrick’s Day and we’re no different. We love green, Shamrocks, four-leaf clovers and I suppose most of you enjoy beer from time to time.
While Irish ...
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Sipping a Bit of Napa, Virtually
(picture courtesy of Dean & DeLuca)
Wine festival season is in full effect and I’m trying to make the rounds if not physically, at least virtually! Just last week I was invited to the St. Croix Food & Wine Experience taking place next month in the sea...
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Genki Noodles & Sushi: A Clean Slate
I'm a sushi snob. A very big snob. I was put on to American-style sushi back in 2000 during a stay at the Loew's in South Beach, Miami. At the time, they set the standard but since I've hard less than mediocre and and fantastic.
I've even found my favorite pl...
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A Healthy Pollo Asado! {LATINA Column}
Amigas, with Spring just around the corner (believe it or not!) we're going to be sharing healthy alternatives to Latin staples we love all month! We'll start with pollo asado.Pollo asado is great because the citrus marinade starts the cooking process, all...
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