5 years ago
Food (10 posts found)
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{Guest Post} Get Healthy, Go Vegan: A Cookbook Review & Recipe
Today's post comes from my good and faithful (and super talented) friend Christina. I've been punishing myself by staring at a huge and growing pile of cookbooks I need (and honestly) want to review. Because my travel schedule and editorial assignments for o...
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Café Circa: A Circus of Sorts
Last Visit: Nov. 2010[rating: 3/5]The name of this newly re-branded restaurant/bar/lounge suggests Full Circle. Or perhaps Café in a certain era. Not really sure.I'd heard great things of this caribbean inspired and happening spot in the burgeoning 4th ...
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#FlanFridays: Persimmon Fruit
(fresh out of the mold)
This is coming a bit late today because I'm still fighting a cold and flu. It's causing me to move quite slow, an usual pace for me. Truthfully, I had a mishap with this flan. I'm not even going to lie!It all started as a very exciti...
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Fall Harvest Festivals & Farmers’ Markets
Fall seasons brings an abundance of outdoor activities, especially food centered ones that make us want to run back to the kitchen and whip stuff up.
Among all the festivals, farmers' markets and harvest-picking, there's Thanksgiving, the height of family gat...
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- Cooking Recipes
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- French Inspired
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- Tonight's Dinner
Citrus Mojo & Sage Infused Cornish Hen With Candied Pecan Glaze
It's officially Holiday time and Thanksgiving is here. I can hardly believe it.
So far, fall has been wonderful. It's been full of great weather, lovely falling leaves, which I enjoy staring at from my home office, and plentiful holiday recipes and planning...
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8 Days of Eating in Hawai’i. Well, Almost. Chinatown First.
(The rambutans pictured above are very much like a fruit we eat called mamoncillo, which have a completely different exterior. Both are similar to lychee in taste.)
I find myself traveling home way more often than I can afford these days.
In the middle of ...
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"Viva Vegan!" Cookbook Review & Two Recipes: Chimichurri Baked Tofu & Pickled Onion
While I recover from on-going birthday celebrations and bashes, I'll let my good friend Christina from the blog MeleCotte, entice you with a couple more recipes she's been playing with out of the numerous cookbooks she's helping me review. These two following...
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- California
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POM Wonderful Harvest Tour, Part II & Video: Inside the Orchard
If you are a regular reader, you may remember I went on an exclusive trip to POM Wonderful's headquarters and orchards exactly one year ago. I briefly blogged about it here and even shared a video of the sexy fly over we did in their private jets. How fun was...
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- California
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- Food
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- Restaurant Reviews
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- Tasty Travels
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- Travel
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- US
The Vintage Press: Fine Dining In Visalia, Cali.
Last Visit: Oct., 2009[rating: 4.0/5]
After a full and active day of flying over pomegranate orchards and picking them directly from the bushes, a group of food bloggers hosted by POM Wonderful, were hauled off to dinner at The Vintage Press, a mainstay in ...
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