5 years ago
Restaurant Reviews (10 posts found)
How to eat Real Fancy in Boise: Go To State & Lemp
The modern concept of American fine dining comes with a preset of aesthetics and feelings, no longer simply the quality and relevance of the food. I remember a time when the only variable we considered was price and quality. And then social media, especial...
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Eating Through Jackson Hole: A Whole Lot of Everything
If I've not convinced you yet to visit Jackson Hole, WY, then allow me to make another concentrated effort by teasing you with their food elaborate and well-thought out food scene. I was there last month to enjoy the virtuous wildlife and all things serene...
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The Final Say… A Modern Cocktail to Leave You Speechless
The spirits culture is not one in which I'm well-versed. I used to be a bit more invested in bar knowledge. If you saw my personal stash, you'd think I was a lush. I have top rail bottles that put some bona fide mixologists to shame. Let's just say my work...
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Some Good, Good, Real Good Steaks at Bern’s
'An usual spot for the best steak house in all of America' is what I thought as I stared out my hotel room across the street unto the bleak parking lot at Bern's Steakhouse. It was suspicious and just odd-looking. But I was staying at a new hotel, coincide...
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Richmond, VA: A foodies secret gem. A history and food series, part uno. But first, The Jefferson Hotel & their food
I grew up right outside of D.C., approximately 6 miles. Though I lived in Atlanta for almost 7 years until two years ago, D.C. has always been home. More specifically, northern Virginia. I claim D.C. for practical purposes, mostly because I worked in the cit...
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- New York
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The Two Most Delicious Days in NY… and some Chic Desserts
There was a time in my mid-20s when I was obsessed with Manhattan and its enigmatic spirit. I wanted to live there. I had made a mental comittment to move there before I turned 30. I even interviewed for a corporate legal job (back in my suit and stocking ...
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- Cooking Recipes
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- Savory
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- Vegetarian
Peruvian Dishes in DC Are Reinvented at Las Canteras… Kind of.
One of the most fun things about moving back to DC has been discovering the food scene. It's a completely different gastronomic city from 7 years ago when I left for Atlanta. At the time I had an extraordinary social life, doing the most in DC. Adams Morg...
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ZENGO: Latin Fusion Personified in DC
(Ceviche duo)
There's something highly valuable in finding a restaurant in your own city that understands fusion cuisine. As a chef and recipe developer who explores the combination of Latin food with other global cuisine, I'm always intrigued by the outcome ...
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{All Around Latin America} ‘Cuba Libre’ Reinvents Traditional Cuban Plates & Launches Paladares
Our {All Around Latin America} series continues this week with a different style story! Today we highlight and review a quasi-posh nouveau Cuban restaurant in the nation's capitol. As part of our 2-week Hispanic Heritage Month celebration, I found it fitti...
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Bistro at Biltmore Estate. A French-Inspired Dinner For The Fanciful
(Doesn't this look gorgeous?!?!)
Eating at a fine establishment is one my life's simplest pleasures. I never underestimate the sensation and euphoric state I enter during and after an exquisite dinner.
It's not very often I allow myself to be bound to a s...
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