5 years ago
86 results found for: all around latin america
Alpine Chila ‘Orchata Black Russian with Espresso
My first job in food was serving tables at Blanca's, a family owned, Mexican and El Salvadorian restaurant. It was the most authentic Latin restaurant in my town at the time, probably still is, and quickly the IT spot for the huge Central American contingen...
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Eat Your Heart Out With These Thanksgiving Dishes
THANKSGIVING is here. It really is. This year swirled by faster than a Simone Biles flip. It came and is almost gone in a really beautiful way, leaving me, maybe even you, in awe of its grace. We're here to see another holiday season, replete with abundant...
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Portland PDX Eats: A Perfect 4-Day Foodie Itinerary
One of my recent blog posts opened a conversation about the musings I found in 4.5 days while eating my way through Portland. I took my friend Bianca on a girls' trip to that west coast city to dig into their diverse culinary scence and other extracurriculrs a...
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Live Nation in Mountain View, Kelly Clarkson Style
You'd probably be surprised if I told you I'm a classically frustrated artist. I was trained on cello and vocals, starting at 6. I played and sang all through high school and college. I was determined and convinced I was going to be a professional entertainer,...
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Peach Nectarine Skillet Crisp
My friends! Are you seeing this? Did your eyes just pop out? I'll tell you this recipe was a collective effort over the span of three days. Where I'd normally knock this out in half a day, I ended up making this three times, almost four. My partner in ...
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Summery Pickled Onions
Looking for a way to elevate your eating experience at home? Pickle anything. Seriously. It's one of the easiest things you could make that will change you look at cooking from scratch. Pickled vegetables add brightness, crunch and simple but delicious fl...
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Simple Pecan Pie
It's a gloomy, gloomy day. What is really going on with this weather? It's so depressing. I'd rather enjoy some bitter cold snow than this in between wet mush. The one good thing about this kind of climate --- arguably bad, actually --- is the perfect opp...
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A Fabulously Friendly #FlanFriday: 9 Amazing Flans to Make This Christmas!
What a Thanksgiving that was! I ate more food than I could stand, but I felt I needed to compensate for the amazing food I missed eating in Europe during the 3 past weeks. Getting sick with a stomach virus is the last thing I’d wish on anyone travelling fo...
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National Mezcal Day: Dia de los Muertos Mezcal Margarita
Hey readers! Happy Tuesday. I had something super fun ready to share with you today, but instead, my brother Jonathan, an equal food and travel enthusiast, asked if he could blog for me today. Oh, why, yes! I've mentioned him before and even formally intro...
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Some Good, Good, Real Good Steaks at Bern’s
'An usual spot for the best steak house in all of America' is what I thought as I stared out my hotel room across the street unto the bleak parking lot at Bern's Steakhouse. It was suspicious and just odd-looking. But I was staying at a new hotel, coincide...
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