5 years ago
- Cooking Recipes
- /
- Fish
- /
- Food
Sustainable Spiny Dogfish w/White Wine Truffle Sauce & Minty Mango Ginger Relish
I've always been a fan of fish. Most fish, anyway. I don't eat shellfish or bottom feeders due to religious beliefs and shy away from them. But, I do love looking at them and even cooking a variety of "untouchables" for my friends and clients.
Of the fish I...
Read more →
Of Hats. Of Many Hats.
Lisa Wu and me at some Housewives party.The W rooftop party for 4th of July.Making flan for guests.At a cooking gig.In some caves in Mexico.With...
Read more →
My New Copy Editor and Contributing Writer. Say Hello to David.
(Dad in NYC, posing for me!)
David Hall, better known as my father, has been my life-long inspiration when it comes to journalism and writing. A veteran journalist and enthusiastic reporter having studied at University of Havana, George Mason and Georgetown U...
Read more →
- Food
- /
- North Carolina
- /
- Restaurant Reviews
- /
- Tasty Travels
- /
- Travel
- /
- US
BOCA. A Mouthful of Tex-Mex Fusion
By David Hall, contributing writer.
Eating out is all about the whole experience, not just the food; right? Fact is, though, that you usually choose an eatery by the kind of food you want to eat. So, in the interest of full disclosure, I have to say, upfron...
Read more →
Salted Black Truffle Caramel Ice Cream {Helado de Trufa Y Caramelo Salado}
'Hello, spring! Yes, you are here sweet friend, and that means I am ready to indulge in all your yumminess, your sexiness and your enticements. I'm going to have fun with you this season, especially since I have lots of edible goodies begging to be tickled.'...
Read more →
No. 5 Is Where It's At!
Umami Taste No. 5. Paste. I’m sure you’ve heard of it by now. If not, you need to stop reading this article right now, do a quick search on it and come back to me. You’ll have a better understanding of the POW I’m about to put on you!Honestly, I hadn’t hea...
Read more →
The Hat: The Quintessential Accessory
I've always worn hats. Probably since I was 3 or 4. Yeah, it may have been an Easter hat, but it's relevant if you consider this vintage picture of my sister and me where I'm rocking one and she's not. Surely, I co...
Read more →
#FlanFridays: Truffle. Yes, A Truffle Flan!
It's #FLANFRIDAYS friends! Woo hoo. I've been so anxious to bring you this one.
Are you ready for this? Are you really ready for the most enticing and most expensive flan ever?!?!
Just two lovely and chilly weekends ago, I was hobnobbing with chefs from all o...
Read more →
Pressure-cooked Cabbage With Guinness Braised Beef & Carrots
It’s no surprise we’re sharing a somewhat traditional Irish meal today. Most of the world is recognizing St. Patrick’s Day and we’re no different. We love green, Shamrocks, four-leaf clovers and I suppose most of you enjoy beer from time to time.
While Irish ...
Read more →
Sipping a Bit of Napa, Virtually
(picture courtesy of Dean & DeLuca)
Wine festival season is in full effect and I’m trying to make the rounds if not physically, at least virtually! Just last week I was invited to the St. Croix Food & Wine Experience taking place next month in the sea...
Read more →
