5 years ago
Cooking Recipes (10 posts found)
"Viva Vegan!" Cookbook Review & Two Recipes: Chimichurri Baked Tofu & Pickled Onion
While I recover from on-going birthday celebrations and bashes, I'll let my good friend Christina from the blog MeleCotte, entice you with a couple more recipes she's been playing with out of the numerous cookbooks she's helping me review. These two following...
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#FlanFridays: Pumpkin Spice
This week's timing was so unusually good for me. All of my editorial deadlines were met, both here on Flanboyant Eats and for my other gigs. What a stress reliever!
Though everything turned out great, I was scurrying Monday evening after an email from Latin...
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#FLANFRIDAYS: The "Eat & Tweet" v. 3 D.C. Edition
It's Friday and you know what that means here on Flanboyant Eats! #FLANFRIDAYS!
It's been two weeks since I've posted a flan picture or recipe due to month-longth traveling with the family. But, I'm back and so is the weekly dessert post.
Today's Twitter-base...
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The Chicken Experience: A Guest Post by a Fellow Cuban!
Stuffed Chicken Leg, Basmati Rice, Crispy Chicken Skin, Chicken Demi-glace
I've FINALLY just returned from an entire month of traveling to DC, VA and Hawai'i. I never knew how exhausting being away from your own space for that amount of time could be. I'm fa...
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Simplest Red Wine Reduction Sauce With Mushroom & Rosemary
The nerves up in my parent's house are a bit off kilter. One of my brother's is getting married on Sunday, in Hawaii, and there is still a whole lot of planning and packing to do.
While I'm mentally organizing and scheduling posts, among developing interest...
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#FlanFridays: Crazy 'Bout Bananas
Friday's are happy days for me. It's the end of the week. That means Sabbath and no work tomorrow. That is single-handedly a reason to be excited. But, since I launched #FlanFridays on Twitter (@brenherrera & @flanboyanteats), I wake up excited knowing I ...
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Spicy Mac and Cheese for Autumn (Guest Post)
My aunt's husband turns 40 this week. That meant she hosted an all out Latin style Caribbean party this past Saturday. And, in due fashion, we partied 'til the wee hours of the morning, listening to Samba, Salsa, Merengue and a host of other hip shakin' tun...
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#FlanFridays: Cuban Espresso!
Yes. It's that time of the week again. #FlanFridays! I'm starting to really enjoy the task of waking up on Friday's thinking of a flan to feature. The only problem is that I don't end up eating it all since I usually make a regular sized one. Tragically, mo...
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"Viva Vegan!" Cookbook Review: Papaya-Lime Sorbet (Guest Post)
I'm in Miami as I write this post, hanging out with my grandparents and enjoying all the Cubanisms I don't have access to in Atlanta or even DC; like fresh guayaba or mamey, my favorite ice cream in the world. I'm actually sitting in their dinning room as I t...
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