5 years ago
Cooking Recipes (10 posts found)
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3 Must-Have Summer Recipes
Summer is just one week away and the first thing that comes to mind for most of us is pool parties, cookouts and vacations. The last thing on our minds is what we’re going to cook; especially if we’re spending so much time outdoors and away from our casa. The...
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POPsicle Cultura Waves in the U.S. {La Paleta de Fruta}
American pop culture is often succumbed to clichés and oft-time behind the times. I find that to be the case in so many facets of our daily developments and news. If it’s not "new" fashion trends (a friend mentioned learning of Eugenia Kim—a fabulous NY hat ...
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"El Cubano!" The Almighty Cuban Sandwich & An Amazing Knife With Recipe
When I got cast to be on Emeril Lagasse's show "Emeril Green," it was based on his shock factor that a Cubana like me doesn't eat pork. He was short for words, but he accepted my reasons for not eating it. Strictly religious. He still insisted on getting me ...
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"Eat & Tweet": A Wine & Chocolate Seduction Soirée
When it comes to food, I love what I do. It has to be one of the most gratifying things, next to performing on stage (which, unfortunately, I've not done in over 2 years--but working on that).
I receive unending requests to review this prod, taste that prod, ...
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- Cooking Recipes
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- Food
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- Main Dishes
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- Sauces
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- Savory
Girl Meets Grill! And A Spicy Rub & Malta Marinated Rib Eye With Tomatillo Salsa
When it comes to making flan and using the pressure cooker to make mean, savory meals, I have it mastered. But, I have to admit, there are still a few cooking methods that have me stumped. I used to think grilling was one of them. For the longes...
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Lemon Infused Homemade Whipped Cream
*Editorial Note 5/26/10: There is seeming confusion as to what this is. This is a lemon infused whipped cream, and not meringue. I simply used that sweet dessert to exemplify a whisking/beating technique used used to peak certain foods. I hope you still enjoy...
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Re-Introducing Red Snapper Escovitch Recipe on LATINA.com
I was first inspired to play around with the über popular and beloved Jamaican red snapper escoviche dish by my friend A, who loves anything Caribbean. We frequent a local restaurant that serves up what I swear is the best authentic Jamaican food in all of At...
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Sugar Coma: An Atlanta Sweet Experience To Give You The Zees
Have you noticed how I've been writing about desserts a lot, as of late? I maintain an editorial calendar in order to keep some sense of schedule, amidst this loca vida I have. I try to space out my posts between restaurant reviews (3 of which are way late),...
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Guest Blogging Today On Dean & DeLuca’s ‘Gourmet Food Blog’ For Cinco de Mayo- Tequila Flan!
This week has been crazy busy, with all kinds of positive goodness, so I'm not complaining. But, Lord knows I need it because my pooch has been sick for the past two weeks with slipped discs in her back. And, that my friends, has me all frazzled out.
Notwiths...
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A New Gig, A New Diet & A Great Green Bean Recipe
Can you hardly believe it's MAY already? As I sit here and write (while mami yaps in vintage form---on speakersphone, saying 'bye' to her domino playing friends and asking me 3 times to hold on), I ponder all the great things that have already come to fruiti...
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