4 years ago
30 results found for: quinoa
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Roasted Cauliflower & Quinoa Salad with Walnut Pomegranate Dressing
Day 3 of Salad Week Series.This. right. here.It took me a full day of focused creativity to make it happen, but it was so worth it. This week has been full of writers' block, stalemate, and mental exhaustion, leaving me a bit depleted in my effic...
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#FlanFridays: Flan de Quinoa with Goat Cheese & Blueberry Coulis
It's that time again when I get a bit crazy in the kitchen, fall in love with my beloved flan all over again, and start designing. Developing new flan recipes is like designing... sometimes a sketch works but there are some tweaks that need to be made in ord...
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Quinoa Salad, Peruvian Influence, & Sargento Cheese
Greetings from Fiji! I’m still gathering and pinching myself grasping the idea that in the last week I’ve traveled 26 hours from DC with a stop in LA and Sydney, spent 8 days eating my way through Melbourne and then hopped a plane yesterday for another 5 h...
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MEAL PLAN MENUS by Bren Herrera for DMV-Area
Weekly Meal Plans My meal plans are designed to help you eat a variety of foods and dishes throughout the week without sacrificing taste, while also keeping your dietary needs in mind. Each dish is thoughtfully created, easy to enjoy (reheat or store)...
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10 Things to Make Your Holiday Shopping + Cooking Stress-Free
The holidays are here. Christmas is just 24 days away. I already know that means you are planning, strategizing and trying to figure out how in the world you're going to manage all you have to do without going crazy and maybe even calling it quits. I know,...
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{All Around Latin America} Nicaraguan Gallo Pinto in Celebration of Hispanic Heritage Month
I was really late to discovering the marvel in Peruvian food. Like, 12 years ago kinda late. I'm not even sure how that's within the realm of possibility since I've been immersed in all Latin culture since I was eating. When I discovered by happenstance, I w...
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How to eat Real Fancy in Boise: Go To State & Lemp
The modern concept of American fine dining comes with a preset of aesthetics and feelings, no longer simply the quality and relevance of the food. I remember a time when the only variable we considered was price and quality. And then social media, especial...
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Bren Dishes on What President Obama Ate in Havana, Cuba & Spring Food Trends on CBS “Great Day Washington”
Bren was invited on CBS Washington "Great Day Washington" to chat about and show what president Obama (POTUS) ate during his historic visit to Havana, Cuba. We know he loved ropa vieja, or pulled flank steak and fried plantain! Also, Bren cooks up a caul...
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Roasted Root Vegetable Plate with Beetroot Meringue Air and Champagne Mustard Vinaigrette
Day 5 of the Salad Week Series.I didn't know how this Salad series was going to turn out or how my readers and online friends would receive it. I'm happy to know so many people are interested in considering alternative ways of eating and feeding their ...
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Grilled Tangerine & Blood Orange Cabbage Salad w/Roasted Sunflower Seeds
Day 4 of Salad Week Series.Could spring really be here?! We suffered temperatures in the negatives last week in around the -7F with an added dose of 8" of beautiful snow. And now today we're enjoying 62F here in DC. It's crazy. But I'll take it. Spri...
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